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Justin Miller is executive chef of Pizzeria Ortica in Costa Mesa. Miller, born and raised in Orange County, describes his approach to cooking as "relaxed," a good fit for the rustic Italian cuisine at David Myers’ restaurant, centered on a wood-...
Mark's — renamed ReMark's — recently reopened in Laguna Canyon on the site of his original restaurant that has been shuttered for two years. Mark DePalma tells us proudly that his 11-year-old daughter Ashley suggested the clever new moniker....
George Kuntz has learned not to get too excited about mid-season success. But the UC Irvine men's soccer coach was fibbing somewhat behind a muted grin Saturday night, when he was quick to call the Anteaters' 2-0 Big West Conference win at UC Santa...
COSTA MESA — No good cooking lesson begins without the traditional white chef's hat, even when you aren't allowed to use anything sharper than a butter knife. So as Killybrooke Elementary School's second-grade students trickled Thursday...
This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...
Staff Writer, Copy EditorMighty Melon, Light-speed Lemon and Tornado Tomato have joined forces with three Valley restaurants to help encourage young children to make healthier food choices. The collaborative effort is part of the Power Up campaign, a program that launched...
Federico Lopez is proud of the food of his hometown. That town, Mexico City, should be proud of him, too. With his wife, Maria, Lopez owns Fiesta Mexicana, a tiny, friendly Rosedale restaurant dedicated to cooking authentic Mexico City cuisine. As the...
Ingredients: 1 cup of cooked, chopped chicken 1 cup of black beans, cooked and drained 1 cup of cooked white rice 1 eight ounce cream cheese 1/2 cup milk 1/2 teaspoons of cumin Directions: Mix the cream cheese, milk and cumin together in a large bowl....
Tags: Cream Cheese, Cheese, Cheddar Cheese
Staff writerMiguel Aguilar, executive chef at Wynwood Kitchen & Bar (2550 NW 2nd Ave., Miami, 305-722-8959, WynwoodKitchenandBar.com) has launched a three-month series that explores the cuisine of three Latin American countries. First up is Mexico. Every Thursday...
Charred Corn Tacos With Radish Zucchini Slaw combines the crunch of grilled corn with herbs and spring radishes. The dish is topped off with a squeeze of fresh lime juice and creamy cheese. Locally fresh sweet corn is available from Long & Scott Farms,...
Apr 15, 2013 |Story| Daily Pilot
Feb 6, 2013 |Story| Daily Pilot
Oct 3, 2011 |Story| Daily Pilot
Mar 26, 2011 |Story| Daily Pilot
May 15, 2013 |Column| Herald Mail
May 13, 2013 |Story| Imperial Valley Press Online
May 10, 2013 |Story| Baltimore Sun
May 9, 2013 |Column| Herald Mail
Apr 28, 2013 |Story| WDBJ7
Apr 30, 2013 |Story| SFL
May 2, 2013 |Story| WSBT-TV
Apr 30, 2013 | Orlando Sentinel
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