Story | Feb 6, 2013 | 3:44 PM
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Story | Apr 15, 2013 | 12:30 PMJustin Miller is executive chef of Pizzeria Ortica in Costa Mesa. Miller, born and raised in Orange County, describes his approach to cooking as "relaxed," a good fit for the rustic Italian cuisine at David Myers’ restaurant, centered on a wood-burning oven. Miller once served as chef of a cruise ship that led professional surfers from San Diego to Panama in search of the best waves. He’s also cooked at Mastro’s Steakhouse in Santa Ana and Dolce in Newport Beach. At Ortica, he started as a line cook, within a year was promoted to chef de cuisine and now helms the kitchen. In his time off? Besides being an avid outdoorsman, he’s also a home brewer.
Story | Mar 26, 2011 | 5:48 PM
COSTA MESA — No good cooking lesson begins without the traditional white chef's hat, even when you aren't allowed to use anything sharper than a butter knife. So as Killybrooke Elementary School's second-grade students trickled Thursday...
Story | Oct 3, 2011 | 10:39 PM
Story | Jul 11, 2012 | 2:11 PM