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A collection of news and information related to Tortilla Soup published by this site and its partners.

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    Mar 27, 2013 |Story| SFL
  1. Dining scene: From gastropubs to Italian wine bars

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Artizan Flatbread Company 141 Via Naranjas, Suite 45b, Boca Raton, 561-395-0380, ArtizanFlatbreadCo.com Once you spy the bales of hay and potted bright bougainvillea down a passageway near...

    Tags: Tapas, Onions, Soups, Pompano Beach, Tomatoes

  2. Feb 27, 2013 |Story| Allentown Morning Call
  3. Restaurant review: Mesa marries Latin flavors with contemporary trends

    With four variations on a theme of guacamole, Mesa is a mandatory stop for anyone who appreciates the attributes of the glorious avocado. The innovative, fresh fare here makes the rest of the menu visit-worthy as well.
    Special to The Morning Call
    With four variations on a theme of guacamole, Mesa is a mandatory stop for anyone who appreciates the attributes of the glorious avocado. The innovative, fresh fare here makes the rest of the menu visit-worthy as well. This “modern Mexican”...

    Tags: Cilantro, Restaurants, Foods and Beverages, Grapefruit, Salads

  4. Dec 20, 2012 |Story| KTUU
  5. Lunchbox: Serrano's Mexican Grill

    Serrano’s Mexican Grill
    Channel 2 News
    Serrano’s Mexican Grill 640 W 36th Ave. $5-$10 per plate 11 a.m. to 10 p.m. Monday through Saturday, noon to 9 p.m. Sunday 907-744-1555 http://www.serranosmexicangrill.com With the holidays upon us, it’s hard to find time to sit down and eat...

    Tags: Tacos, Sandwiches, Soups, Dining and Drinking, Tomatoes

  6. Sep 20, 2012 |Story| Chicago Tribune
  7. Mexican eats for under $10

    In keeping with this column's name, I set off on a challenge: Can I walk into a restaurant with a $10 bill and walk out satiated? Turns out the probability of success increases when I focus on Mexican restaurants.
    In keeping with this column's name, I set off on a challenge: Can I walk into a restaurant with a $10 bill and walk out satiated? Turns out the probability of success increases when I focus on Mexican restaurants. Garcia's 4749 N. Western Ave., 773-769-...

    Tags: Onions, Soups, Portage Park, Foods and Beverages, New Haven (New Haven, Connecticut)

  8. Sep 10, 2012 |Story| KTUU
  9. Lunchbox: La Mex

    La Mex
    Channel 2 News
    La Mex 8330 King St. $9-$10 per plate 11 a.m. to 10 p.m. Monday through Thursday, 11 a.m. to 11 p.m. Friday, noon to 11 p.m. Saturday, noon to 9 p.m. Sunday 907-344-6399 http://homeofthegrande.com/ I do my best to mix up the types of restaurants I...

    Tags: Tacos, Soups, Dining and Drinking, Tomatoes, Restaurants

  10. Nov 29, 2011 |Story| KWGN-LTV
  11. Chicken Fajita Tacos and Chicken Tortilla Soup

    Chicken Fajita Tacos and Chicken Tortilla Soup
    Blue Bonnet Restaurant
    Chicken Fajita Tacos and Chicken Tortilla Soup Make two meals with one set of ingredients. The Blue Bonnet has created a recipe that can work for both a chicken tortilla soup and chicken fajita tacos. Both meals can be made in just a few minutes and...

    Tags: Onions, Cilantro, Soups, Kosher Salt, Tomatoes

  12. Oct 5, 2011 |Story| HB Independent
  13. The Gossiping Gourmet: Tasty 'American Mexican' at Laguna's Asada

    Yet another Mexican restaurant rises in the spot where Javier's and Callejon once stood. Asada has been many months in the making with a renovation that had Lagunans peeking through the plastic with great curiosity.
    Yet another Mexican restaurant rises in the spot where Javier's and Callejon once stood. Asada has been many months in the making with a renovation that had Lagunans peeking through the plastic with great curiosity. Finally unveiled, the space is...

    Tags: Cheese, Soups, Tomatoes, Foods and Beverages, Restaurants

  14. Oct 24, 2011 |Story| Chicago Tribune
  15. Ten @ 10: Emptying my reporter's notebook with some recent favorite dishes

    Five nights out of seven, I’m dining out for work, enjoyment, and to fulfill some sadomasochistic need. That averages to 25 plates of food to try every week. Sadly, the Tribune does not have enough newsprint to document all the great dishes I’ve sampled, so this morning’s Ten@10 includes recent restaurant favorites rescued from my notebook.
    Tribune reporter
    Five nights out of seven, I’m dining out for work, enjoyment, and to fulfill some sadomasochistic need. That averages to 25 plates of food to try every week. Sadly, the Tribune does not have enough newsprint to document all the great dishes I’...

    Tags: Chicken, Sprout, Salmon, Soups, Hamburgers

  16. Jan 13, 2011 |Story| WSBT-TV
  17. Mexican Tortilla Soup

    Mexican Tortilla Soup is an unexpected treat when you're looking for a warming way to start your meal. Why, it's even hearty enough for a light meal all by itself or with a salad or quesadillas. Serves: 8 Cooking Time: 15 min Ingredients - 1...

    Tags: Chicken, Cilantro, Soups, Chicken Breast, Foods and Beverages

  18. Jan 5, 2011 |Story| HB Independent
  19. Gossiping Gourmet: Hotel chefs' creativity is best in the starters

    Hotel restaurants are often quite pricey and the food is frequently mediocre. With a few exceptions, like the Montage, locals tend to dine elsewhere. However, the Californian at the Hyatt in Huntington Beach is a surprising contradiction to this popular assumption. This huge, imposing hotel overlooking the ocean boasts a restaurant that has very tasty food at reasonable prices, while daytime diners have the benefit of a spacious terrace, complete with towering palms, gurgling fountains, large fire pit and a beautiful view.
    Hotel restaurants are often quite pricey and the food is frequently mediocre. With a few exceptions, like the Montage, locals tend to dine elsewhere. However, the Californian at the Hyatt in Huntington Beach is a surprising contradiction to this popular...

    Tags: Soups, Restaurants, Foods and Beverages, Dining and Drinking, Hotel and Accommodation Industry

  20. Jul 4, 2007 |Story| Los Angeles Times
  21. The Polo Lounge, back in fine form

    Would you like anchovies?  What about capers? How spicy do you like your steak tartare? The waiter at the Beverly Hills Hotel's Polo Lounge who asks for my guest's preferences is as solicitous as my grandmother's doctor asking after her health. The various ingredients are mixed tableside into the raw beef,  with professional panache. Good, maybe not quite as spicy as intended, the tartare, served with the warm, toasted brioche seems like a swell way to start off an evening at the legendary Polo Lounge.
    Times Staff Writer
    Would you like anchovies? What about capers? How spicy do you like your steak tartare? The waiter at the Beverly Hills Hotel's Polo Lounge who asks for my guest's preferences is as solicitous as my grandmother's doctor asking after her health. The various...

    Tags: Breast, Humphrey Bogart, 12 (movie, 2007), Restaurants, Salads

  22. Mar 22, 2007 |Story| Los Angeles Times
  23. Out in the canyons

    Village Coffee Shop
    Village Coffee Shop This endearing canyon fixture — once just a counter fronting a pharmacy — is a locals-only place that doesn't do fancy. Breakfast, served until closing time (5-ish most days), is the big draw. The house special includes...

    Tags: Los Angeles, Soups, Dining and Drinking, Restaurants, Foods and Beverages

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