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Officials turn out for Triangle ribbon cutting
The Saddle Ranch Chop House and El Corazón de Costa Mesa, two new restaurants at The Triangle, held small ribbon-cutting ceremonies earlier this week. Costa Mesa Chamber of Commerce employees, city officials and others posed for the grand-opening photos...
Tags: Rental Service, Allan R. Mansoor, Dining and Drinking, Government, Bars and Clubs
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All About Food: A week free from doing dishes
Orange County Restaurant Week is celebrating its fifth delicious year with prix fixe menus from every corner of the county. Between Sunday and March 2, about 100 restaurants will feature specially priced menus. Lunch will be $10, $15 or $20. Dinner will...
Tags: Soups, Appetizers, Dining and Drinking, Breads, Salads
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Smith: A pedestrian mall for The Triangle
Several years ago, I called Costa Mesa's Triangle Square the Bermuda Triangle Square, as it seemed to be where businesses went to disappear. In the roughly 20 years since it opened, the center has hosted a Niketown, Virgin Records (where they answered...
Tags: Niketown, Lifestyle and Leisure, Foods and Beverages, Business, Downtown Disney
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All About Food: The best dishes of 2012
Our two favorite new restaurants of the year are Three Seventy Common in Laguna Beach and Juliette Kitchen & Bar in Newport Beach. There were few fine dining establishments that opened in 2012; perhaps it's the economy or perhaps it's the trend toward...
Tags: Tomatoes, Chocolate Cake, Onions, Seafood, Dining and Drinking
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Corona del Mar Today: Flag 'family' decorates for Fourth of July
A group of volunteers cruised Corona del Mar early on the Fourth of July, installing about 120 flags along East Coast Highway to celebrate Independence Day. "God bless America," Ray Kilz of Balboa Island said while he jogged in a fine mist to install...
Tags: Boris (music group), Restaurant and Catering Industry, Kathy Lowe, Human Interest, Highway Transportation
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Ways to ring in New Year
Orange County will have a smorgasbord of New Year's Eve offerings as Americans say goodbye to 2011 and ring in 2012. Here's a list of some of the O.C. bashes on tap: * An Ultramodern Evening For a one-of-a-kind touch of the big city in O.C., consider...Tags: New Year's Day, Dining and Drinking, Disc Jockeys, Music, Arts and Culture
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The Gossiping Gourmet: Katsuya is best with creative combinations
Katsuya has arrived in Laguna with a bang, and if you enjoyed the ironically titled Hush for its high-decibel ambience, you won't be disappointed with the restaurant that has taken its place. Designed by minimalist Phillip Starck, its hard surfaces bounce...Tags: Chutney, Salads, Chicken Breast, Lifestyle and Leisure, Caviar
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The Crowd: Dinner is a fall tradition for SOS
"Twenty years of success committed to the caring and feeding of people is a moment of greatness long to be treasured," commented Karen McGlinn, executive director of Share Our Selves.
The 20th anniversary Celebrity Chef Dinner unfolded Oct. 9 at the...Tags: Costa Mesa, Dining and Drinking, John Martin, Newport Beach, Television
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Namba can do it all for CdM
Jared Namba is the backstroke king for the Corona del Mar High boys' swim team.
The junior first broke the school record in the 100-yard backstroke his freshman year. Since then, he's whittled it down to the current 51.72 seconds, which Namba swam at...Tags: Coachella Valley Music and Arts Festival, Teaching and Learning, Santa Barbara (Santa Barbara, California), Arcade Fire (music group), College Sports
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Father's Day Letters
Dad, Thank you for your years of love, guidance and support. I couldn't have reached my goals without you! Go, Bruins!! Happy Father's Day. Love, Noelle A. Park Hi Dad, GC here on behalf of all your kids and grandkids. It's been six months...Tags: Tourism and Leisure Industry, Dance, Riots, Baseball, Scrambled Eggs
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Secret's out: Brookfield Zoo dolphins are pregnant
One secret to a dolphin ultrasound is that the machine is pretty much the same one used on human women, except the “Logiq e Vet” branding badge is replaced with something more species-appropriate. Another secret is that the cold,...
Tags: Brookfield Zoo, Lifestyle and Leisure, Zoology, Foods and Beverages
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Sushi's source
TOKYO — The sound of clanging bells echoes through my brain, shaking me to attention. It's barely 6 a.m., and I'm standing with 60 other tourists behind a rope line in a massive fluorescent-lit warehouse tucked deep within the world's largest fish...
Tags: Restaurant and Catering Industry, Auction Service, Dining and Drinking, Shrimp, Lifestyle and Leisure
May 17, 2013
|Story| Daily Pilot
Feb 19, 2013
|Story| Daily Pilot
Feb 14, 2013
|Story| Daily Pilot
Jan 2, 2013
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Jul 7, 2012
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Dec 29, 2011
|Story| Daily Pilot
Aug 11, 2011
|Story| HB Independent
Oct 22, 2010
|Story| Daily Pilot
Apr 28, 2011
|Story| Daily Pilot
Jun 19, 2010
|Story| Daily Pilot
May 20, 2013
|Column| Chicago Tribune
May 19, 2013
|Story| Chicago Tribune
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