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Bistango has been around for 26 years and is still going strong, perhaps even better than ever. This could be attributed to its chameleon-like nature. By day, it is a power lunchtime gathering place, located in the atrium of a tall office building. By...
We approached Native Foods Café with a bit of trepidation because our previous encounters with faux meats had been regrettable. However, word-of-mouth has been very good for this casual vegan restaurant, so we headed for the Camp in Costa Mesa and...
Tags: Pumpkin, Chicken Breast, Onions, Dining and Drinking, Vegan Diet
NEWPORT BEACH — If the walls of this beachside jazz joint could talk, oh, the story they would tell. Those walls of The Blue Beet date back 100 years, but the music venue and restaurant near the Newport Pier over the years has been shaped by much...
COSTA MESA — Those who know Alan Gladstone have, on more than one occasion, heard him utter the phrase, "We sell steak cheap, not cheap steak." The catchy slogan, however, has nothing to do with the beef or restaurant industry. Rather, those...
How excited am I? Go ahead, ask me. No really, ask me. Just say, "How excited are you?" Who me? I'm glad you asked. On a scale of one-to-10, I'm a little past 18 and climbing. Why? Because we are finally getting our own Capital Grille, that's why. This...
COSTA MESA — The Capital Grille, a new upscale steak house at South Coast Plaza, is open for business. The restaurant is part of a chain that started on the East Coast and is known for its dry-aged steaks, seafood and wine selection. The Capital...
This is war. It won't be pretty, but it will be tasty, especially for carnivores. There are things in life that lead to strong feelings, arguments and hurtful words that should never be said — things like religion, politics, and burgers. Just...
Tags: Murder, New York City, Crime, Law and Justice, Ohio, Crimes
COSTA MESA —The Capital Grille, with more than 40 locations nationwide, will open another location Oct. 18 at South Coast Plaza. This will be the Orlando, Fla.-based restaurant chain's second California location, the first being in Beverly Hills....
The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...
Tags: Shrimp, Personal Service, Dining and Drinking, Oysters, Seafood
In Carolann Valentino's job at a New York City steakhouse, she was surrounded by demanding customers, a ditzy hostess, needy co-workers and the occasional Jersey girl. In the autobiographical "Burnt at the Steak," Carolann Valentino plays all of the...
Los Angeles TimesThe term "Rosso Toscano" usually indicates an inexpensive wine made for everyday drinking. But in this case, the wine is essentially a Super Tuscan, made from a blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. Not a drop of...
Tom Kara and Ed Nemec set out to be "a little different" when they first started talking two years ago about opening a wine bar and seafood restaurant in the south suburbs. They achieved their goal on May 1 when they opened the Dancing Marlin at 20590...
Apr 17, 2013 |Story| Daily Pilot
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May 17, 2013 |Story| Baltimore Sun
May 17, 2013 |Story| Orlando Sentinel
May 18, 2013 |Story| Los Angeles Times
May 14, 2013 |Story| Chicago Tribune
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