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The Gossiping Gourmet: Fine dining with cool jazz
Bistango has been around for 26 years and is still going strong, perhaps even better than ever. This could be attributed to its chameleon-like nature. By day, it is a power lunchtime gathering place, located in the atrium of a tall office building. By...
Tags: Dining and Drinking, Lifestyle and Leisure, Foods and Beverages, Restaurants
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The Gossiping Gourmet: A reason to go Native
We approached Native Foods Café with a bit of trepidation because our previous encounters with faux meats had been regrettable. However, word-of-mouth has been very good for this casual vegan restaurant, so we headed for the Camp in Costa Mesa and...
Tags: Pumpkin, Chicken Breast, Onions, Dining and Drinking, Vegan Diet
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Blue Beet celebrates years of history
NEWPORT BEACH — If the walls of this beachside jazz joint could talk, oh, the story they would tell. Those walls of The Blue Beet date back 100 years, but the music venue and restaurant near the Newport Pier over the years has been shaped by much...Tags: Humphrey Bogart, Dining and Drinking, Arts and Culture, Music, Music
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A business named after Mom, run by the family
COSTA MESA — Those who know Alan Gladstone have, on more than one occasion, heard him utter the phrase, "We sell steak cheap, not cheap steak."
The catchy slogan, however, has nothing to do with the beef or restaurant industry. Rather, those...Tags: Michigan, Elections, Lifestyle and Leisure, Foods and Beverages, JC Penney Company Inc.
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Comments & Curiosities: Salivating for upscale grille
How excited am I? Go ahead, ask me. No really, ask me. Just say, "How excited are you?" Who me? I'm glad you asked. On a scale of one-to-10, I'm a little past 18 and climbing. Why? Because we are finally getting our own Capital Grille, that's why. This...Tags: Beverly Hills, Washington, DC, Dining and Drinking, Seafood, Cheese
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East Coast eatery opens local site
COSTA MESA — The Capital Grille, a new upscale steak house at South Coast Plaza, is open for business. The restaurant is part of a chain that started on the East Coast and is known for its dry-aged steaks, seafood and wine selection. The Capital...Tags: Restaurant and Catering Industry, Beverly Hills, Lifestyle and Leisure, Dining and Drinking, Foods and Beverages
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Comments & Curiosities: Burger warfare
This is war. It won't be pretty, but it will be tasty, especially for carnivores. There are things in life that lead to strong feelings, arguments and hurtful words that should never be said — things like religion, politics, and burgers. Just...Tags: Murder, New York City, Crime, Law and Justice, Ohio, Crimes
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New restaurant famous for wine, steaks
COSTA MESA —The Capital Grille, with more than 40 locations nationwide, will open another location Oct. 18 at South Coast Plaza. This will be the Orlando, Fla.-based restaurant chain's second California location, the first being in Beverly Hills....Tags: Restaurant and Catering Industry, Beverly Hills, Lifestyle and Leisure, Dining and Drinking, Foods and Beverages
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O'Leary's serves contemporary seafood in a colorful waterfront cottage
The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...
Tags: Shrimp, Personal Service, Dining and Drinking, Oysters, Seafood
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Orlando Fringe review: 'Burnt at the Steak'
In Carolann Valentino's job at a New York City steakhouse, she was surrounded by demanding customers, a ditzy hostess, needy co-workers and the occasional Jersey girl. In the autobiographical "Burnt at the Steak," Carolann Valentino plays all of the...
Tags: New York City, Lifestyle and Leisure, Foods and Beverages, Music
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Wine of the Week: 2008 Tenuta di Trinoro Rosso Toscano 'Le Cupole'
Los Angeles TimesThe term "Rosso Toscano" usually indicates an inexpensive wine made for everyday drinking. But in this case, the wine is essentially a Super Tuscan, made from a blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. Not a drop of...Tags: Lifestyle and Leisure, Foods and Beverages, Wines
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Dancing Marlin specializes in seafood and wine
Tom Kara and Ed Nemec set out to be "a little different" when they first started talking two years ago about opening a wine bar and seafood restaurant in the south suburbs. They achieved their goal on May 1 when they opened the Dancing Marlin at 20590...
Tags: Restaurant and Catering Industry, Vie, Dining and Drinking, Entertainment Events, Mother's Day
Apr 17, 2013
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Jan 16, 2013
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Jan 5, 2012
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Aug 1, 2011
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Oct 16, 2010
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Oct 18, 2010
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Apr 30, 2011
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Sep 16, 2010
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May 17, 2013
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May 17, 2013
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May 18, 2013
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May 14, 2013
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