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Highlights

A collection of news and information related to Salads published by this site and its partners.

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    Apr 16, 2013 |Story| Daily Pilot
  1. PETA targets Costa Mesa, Laguna chefs for serving foie gras

    An animal-rights group has sent letters threatening legal action to two Orange County chefs who serve foie gras.
    An animal-rights group has sent letters threatening legal action to two Orange County chefs who serve foie gras. The chefs serve fattened duck liver at Arc in Costa Mesa and Broadway by Amar Santana in Laguna Beach, drawing the ire of People for the...

    Tags: Foie Gras, Wines, Justice System, Crime, Law and Justice, Foods and Beverages

  2. Mar 26, 2013 |Story| Daily Pilot
  3. The Gossiping Gourmet: Romance in a mundane spot

    In a nondescript strip mall on 17th Street in Costa Mesa, located next to a Chixy Natural and a Bomburger, along with several other chain restaurants, is a very good family-owned Mediterranean-Italian bistro called Café Tria.
    In a nondescript strip mall on 17th Street in Costa Mesa, located next to a Chixy Natural and a Bomburger, along with several other chain restaurants, is a very good family-owned Mediterranean-Italian bistro called Café Tria. Large windows overlook...

    Tags: Appetizers, Bars and Clubs, Foods and Beverages, Tomatoes, CVS Corp.

  4. Mar 20, 2013 |Story| Daily Pilot
  5. Trend Watch: Plenty of events for Easter

    <em>Easter is just around the corner and several places are hosting special events. Here</em><em> are a few hopping ideas on how to celebrate the holiday.</em>
    Easter is just around the corner and several places are hosting special events. Here are a few hopping ideas on how to celebrate the holiday. * Easter Family Fun in H.B. In Huntington Beach, the Easter Hunt and Family Fun Day will take place form...

    Tags: Bars and Clubs, Toffee, Foods and Beverages, Arts and Culture, Asparagus

  6. Mar 12, 2013 |Story| Daily Pilot
  7. The Gossiping Gourmet: Too much ho-hum at Ho Sum

    When Ho Sum Bistro first opened in 1987, there was virtually no other Asian fusion restaurant in the area and the notion of healthy Asian cuisine didn't exist. "Califoriental" was the way they described their concept, and we both went back many times for their Chinese chicken salad. As time went on and Asian fusion restaurants burgeoned in Orange County, we explored the multiplicity of other choices and forgot about Ho Sum.
    When Ho Sum Bistro first opened in 1987, there was virtually no other Asian fusion restaurant in the area and the notion of healthy Asian cuisine didn't exist. "Califoriental" was the way they described their concept, and we both went back many times...

    Tags: Dining and Drinking, Shrimp, Chinese Restaurants, Chicken Salad, Foods and Beverages

  8. Mar 6, 2013 |Story| Daily Pilot
  9. The Gossiping Gourmet: Nirvana in the fullest sense

    The consistently good food and the changing seasonal menu keep bringing us back to Nirvana Grille in Laguna Beach. This attractive, comfortable space is divided into the bar area with tall communal tables for eating and drinking and the cozy dining room. A beautiful stone wall provides a backdrop to the bar while large windows give the room a light and airy feeling and small, original plein air paintings decorate the walls. Larger parties of 10 to 12 can dine at a private table in the back. In warmer weather, there is a covered outdoor patio upstairs called the Bliss Bar.
    The consistently good food and the changing seasonal menu keep bringing us back to Nirvana Grille in Laguna Beach. This attractive, comfortable space is divided into the bar area with tall communal tables for eating and drinking and the cozy dining room....

    Tags: Dining and Drinking, Pies and Tarts, Green Beans, Foods and Beverages, Restaurants

  10. Feb 19, 2013 |Story| Daily Pilot
  11. All About Food: A week free from doing dishes

    Orange County Restaurant Week is celebrating its fifth delicious year with prix fixe menus from every corner of the county. Between Sunday and March 2, about 100 restaurants will feature specially priced menus. Lunch will be $10, $15 or $20. Dinner will be $20, $30 or $40. Most of the menus are three courses, and a few include a glass of wine, beer or other beverage with your meal.
    Orange County Restaurant Week is celebrating its fifth delicious year with prix fixe menus from every corner of the county. Between Sunday and March 2, about 100 restaurants will feature specially priced menus. Lunch will be $10, $15 or $20. Dinner will...

    Tags: Breads, Appetizers, Foods and Beverages, Apples, Potatoes

  12. Jan 22, 2013 |Story| Daily Pilot
  13. The Gossiping Gourmet: After the fire, Prego still hot

    Like the phoenix, Prego Ristorante has risen from the ashes eight months after a devastating kitchen fire closed the restaurant. Chef Ugo Allesina and his staff seem very happy to be back, and so were we.
    Like the phoenix, Prego Ristorante has risen from the ashes eight months after a devastating kitchen fire closed the restaurant. Chef Ugo Allesina and his staff seem very happy to be back, and so were we. The lovely main dining area appears to be...

    Tags: Appetizers, Pizzas, Garlic, Foods and Beverages, Tomatoes

  14. Dec 18, 2012 |Story| Daily Pilot
  15. The Gossiping Gourmet: Chow down here three times a day

    Eat Chow is a funky little place with no d&eacute;cor to speak of, but some pretty tasty food. This is their second location. The first is their popular Costa Mesa spot, serving breakfast, lunch and dinner. This one is tucked away on a small street just off Pacific Coast Highway in Newport Beach.
    Eat Chow is a funky little place with no décor to speak of, but some pretty tasty food. This is their second location. The first is their popular Costa Mesa spot, serving breakfast, lunch and dinner. This one is tucked away on a small street just off...

    Tags: Foods and Beverages, Tomatoes, Onions, Lemons, Cheese

  16. Oct 3, 2012 |Story| HB Independent
  17. The Gossiping Gourmet: Café Gazelle provides fresh, flavorful Italian

    We always enjoy it when our readers write us to recommend a find or a favorite restaurant in their neighborhood. Often, these places are not on the radar because they don't represent destination dining, but they do offer tasty food at palatable prices.
    We always enjoy it when our readers write us to recommend a find or a favorite restaurant in their neighborhood. Often, these places are not on the radar because they don't represent destination dining, but they do offer tasty food at palatable prices....

    Tags: Appetizers, Garlic, Foods and Beverages, Tomatoes, Petroleum Industry

  18. Aug 29, 2012 |Story| Daily Pilot
  19. We have more in common than you might think

    Writer's Note: My friend Meesh is guest-writing "Unveiled" this week. I hope you find it reflective. —Mona Shadia * My family is from Iran, and we're Jewish. When my father was a young boy walking to school, children in the neighborhood would...

    Tags: Foods and Beverages, Religious Conflicts, Judaism, Religion and Belief, Lifestyle and Leisure

  20. Aug 16, 2012 |Story| Daily Pilot
  21. 'City of the Arts' shows off its food

    With one of the hottest summers on record finally drawing to a close, Popsicles and hot dogs are making way for more creative culinary experiences.
    With one of the hottest summers on record finally drawing to a close, Popsicles and hot dogs are making way for more creative culinary experiences. Enter Costa Mesa Restaurant Week, a perfect opportunity to try out 34 area restaurants with fixed-price...

    Tags: Shrimp, Dining and Drinking, Pork Chops, Meatloaf, Soups

  22. Jun 30, 2012 |Story| Daily Pilot
  23. Go fourth and be patriotic

    Every year you strive to put a spark in your Fourth — but running around the back yard with sparklers and manning a smoky grill does get old after a while. Here are five area events that will do all the work for you, fireworks and all: 'Eternal...

    Tags: American Legion, Foods and Beverages, Arts and Culture, John Williams, Lifestyle and Leisure

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