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On Faith: Making a salad out of our different faiths
During a two-year period sometime ago, while I presided over the National Conference of Christians and Jews (NCCJ), we worked to establish "Interfaith Councils." To the best of our ability, these included all the faiths in this diverse environment where...Tags: Customs and Tradition, Belief and Faith, Religion and Belief, Lifestyle and Leisure, Interreligious Dialogue
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Greenleaf restaurant set to open at end of April
Los Angeles-based healthy salads and sandwiches eatery Greenleaf Gourmet Chopshop will expand into Orange County with the April opening of a Costa Mesa location. Greenleaf opens April 30 on East 17th Street, between Orange and Santa Ana avenues, in a 4,...
Tags: Dining and Drinking, Restaurants, Sandwiches, Lifestyle and Leisure, Foods and Beverages
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The Crowd: Ocean Institute throws 10th annual jazz bash
Celebrating 10 years of jazz at The Ocean Institute, Dana Point, a sold-out crowd came together for two evenings of incredible music, fabulous food and, most importantly, a purpose of raising funds to support the institute's educational programs. They...Tags: Tongue, David Benoit, Lifestyle and Leisure, Personal Service, Foods and Beverages
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A week to whet your appetites
Get those taste buds and appointment books ready. Starting Sunday, locals will have one week to enjoy the best bang for their restaurant buck as OC Restaurant Week rolls back into town. This year 100 restaurants from throughout the county will...Tags: Soups, Dining and Drinking, Ruth's Chris Steak House Incorporated, Lettuce, Restaurants
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Romantic offerings across the region
Love is in the air regardless of the budget with this selection of Valentine's Day (and weekend) offerings:
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Pop-up Flavor
Chef Ryan Carson brings his Los Angeles-based pop-up restaurant, 'Pri-ve, to the Taco Asylum restaurant in The Camp, 2937 S....Tags: Tomatoes, Movies, Music, Yoga, Physical Fitness and Exercise
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Antonello offers fast prix fixe option
Busy business executives and shoppers can now squeeze in a quick bite without foregoing flavor with Antonello Ristorante's new prix fixed menu, according to a restaurant news release. The new weekday lunch menu, 3 for 20 Under 40, offers choice of...Tags: Dining and Drinking, Restaurants, Foods and Beverages
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For The Record
Restaurant Week: The Jan. 20 story about Newport Beach Restaurant week incorrectly stated that Five Crowns is serving mushroom soup, a gem lettuce, Point Reyes salad and Jidori chicken. The restaurant is serving Mary Alice's pride salad, roasted parsnip...Tags: Soups, Foods and Beverages
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Newport Beach Restaurant Week starts
Several local restaurants will be showing off their most popular dishes during Newport Beach Restaurant Week, which kicks off Friday.
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FOR THE RECORD:
An earlier version incorrectly said that Five Crowns is serving mushroom soup, a gem...Tags: Parsnips, Caesar Salads, Allergies, Coconut, Soups
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The Gossiping Gourmet: Katsuya is best with creative combinations
Katsuya has arrived in Laguna with a bang, and if you enjoyed the ironically titled Hush for its high-decibel ambience, you won't be disappointed with the restaurant that has taken its place. Designed by minimalist Phillip Starck, its hard surfaces bounce...Tags: Caviar, Chutney, Lifestyle and Leisure, Foods and Beverages, Chicken Breast
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Expanding on ZTheme
COSTA MESA — Sid Fanarof opened his first ZPizza in Laguna Beach 25 years ago. Now, 100 international locations later, he's trying a new challenge in his Orange County home turf.
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FOR THE RECORD:
[This corrects the spelling of...Tags: Dining and Drinking, Restaurants, Pizzas, Lifestyle and Leisure, Foods and Beverages
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New Newport Beach restaurant offers quick, healthy options
Freshii aims to bring healthy fast food to diners with the opening of its first Orange County location last week in the Bluffs shopping center, according to a news release. The Chicago-based franchise specializes in "Fresh food. Custom built,"...Tags: File Sharing, Dining and Drinking, Restaurants, Foods and Beverages
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How about some tasty garbanzo beans?
COSTA MESA — A line of students stretched outside of the cafeteria, waiting to be served tasting-sized portions of 21 fruits and vegetables. Some of the samples were well-known flavors — watermelon and strawberries — while others,...Tags: Vitamin C, Summer Squash, Zucchini, California, Costa Mesa
Apr 27, 2012
|Story| Daily Pilot
Apr 12, 2012
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Feb 17, 2012
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Feb 23, 2012
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Feb 9, 2012
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Nov 28, 2011
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Jan 20, 2012
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Jan 19, 2012
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Aug 11, 2011
|Story| HB Independent
Aug 17, 2011
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Aug 29, 2011
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Jun 11, 2011
|Story| Daily Pilot
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