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And now for something "truly" unique. True Food Kitchen is a hip restaurant that's also family friendly and features genuinely healthy food, which is both delicious and contemporary in style. This is as far from an old-fashioned "health food" restaurant...
Tags: Petroleum Industry, Garlic, Mushrooms, Pizzas, Healthy Diet
It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh. Martha Holmberg’s new book, “Fresh Food Nation” (Taunton Press, $22.95), is here to help, with...
Tags: Dietary Fiber, Belgian Endive, Calcium, Salads, Bacon
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...
Charred Corn Tacos With Radish Zucchini Slaw combines the crunch of grilled corn with herbs and spring radishes. The dish is topped off with a squeeze of fresh lime juice and creamy cheese. Locally fresh sweet corn is available from Long & Scott Farms,...
Tags: Summer Squash, Zucchini, Limes, Tortillas, Cheese
Florida sweet corn is in season. Let's celebrate with Charred Corn Tacos With Radish Zucchini Slaw. You'll find the recipe at OrlandoSentinel.com/thedish. In the meantime, let's dish: A vintage idea. The Science of Wine is an innovative approach to wine...
Tags: Farms, Zellwood, Winter Garden, Science, Orange County (Florida)
"Come casual … dine fine." That's the motto sprinkled across Christopher Daniel's menu and signage. The concept — good food served in a low-key setting — is a worthy one. But while the service is top-notch, the food portion of "fine"...
Tags: Caesar Salads, Ice Cream, Peanut Butter, Sandwiches, Butter
The knitter is tired of nice. She's had it with "keep calm and carry yarn." She's gone guerrilla. Have you seen the attacks? The city bus snuggled, bumper to bumper, into a tight cardigan. The street sign done up in crochet. Best of all: the knit tree....
John Fendley, a.k.a. Farmer John, compiled for L.A. at Home a list of the top heirloom seeds that Southern California gardeners are ordering this season through his Sustainable Seed Co. Fendley, whose company is based near the Mendocino National Forest,...
Willow manages to be a lot of things all at once. The Fells Point restaurant, opened in July by the team behind RYE and Stuggy's, shares its name with the graceful weeping willow tree. With gray walls, hanging lanterns and gauzy curtains, Willow's...
When there are 41 artists in the same exhibit, you can expect to see considerable diversity in subject matter and stylistic approach. That's certainly the case for the Baltimore Watercolor Society show at the Columbia Art Center. Some of the artists...
Tags: Artists, Arts, Arts and Culture
For RedEye2 for $30: En Hakkore 1840 N. Damen Ave. 773-772-9880 I'd love to see the word "fusion" retired from restaurant menus. It gives me unpleasant flashbacks to the late ’90s, when suburban Brazilian-Japanese-American hybrids flung together ingredients...
Sep 15, 2010 |Story| HB Independent
May 14, 2013 |Story| Aberdeen News
May 13, 2013 |Story| Los Angeles Times
Apr 30, 2013 | Orlando Sentinel
May 1, 2013 |Column| Orlando Sentinel
Apr 26, 2013 |Story| Baltimore Sun
Apr 21, 2013 |Column| Chicago Tribune
Mar 29, 2013 |Story| Los Angeles Times
Mar 7, 2013 |Story| Baltimore Sun
Mar 21, 2013 |Story| Baltimore Sun
Mar 15, 2013 |Story| RedEye
Mar 15, 2013 |Story| Aberdeen News
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