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A collection of news and information related to Potatoes published by this site and its partners.

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    May 1, 2013 |Story| Daily Pilot

  1. The Gossiping Gourmet: Very Peri-Peri at Mozambique

    Summer is coming to Laguna Beach in fits and starts, tempting us with a beautiful sunny day followed by a gray cloudy one. On one of the lovely warm evenings, my husband and I decided to enjoy the upstairs terrace at Mozambique called the Shebeen.
    Summer is coming to Laguna Beach in fits and starts, tempting us with a beautiful sunny day followed by a gray cloudy one. On one of the lovely warm evenings, my husband and I decided to enjoy the upstairs terrace at Mozambique called the Shebeen. In...

    Tags: Lifestyle and Leisure, Dining and Drinking, Mozambique, Sweet Potatoes, Limes

    2. Apr 10, 2013 |Story| Daily Pilot

  2. The Gossiping Gourmet: New menu makes a Splash at Surf & Sand

    Splashes, at the Surf & Sand Resort, recently had a new chef. His name is Michael Reyes, and his credentials include stints at Gotham Bar and Grill and the French Laundry. We were excited to try his cuisine at this beautiful Laguna restaurant.
    Splashes, at the Surf & Sand Resort, recently had a new chef. His name is Michael Reyes, and his credentials include stints at Gotham Bar and Grill and the French Laundry. We were excited to try his cuisine at this beautiful Laguna restaurant. On a warm...

    Tags: Lifestyle and Leisure, Dining and Drinking, Mussels, Restaurants, Chocolate Cake

    3. Mar 6, 2013 |Story| Daily Pilot

  3. The Gossiping Gourmet: Nirvana in the fullest sense

    The consistently good food and the changing seasonal menu keep bringing us back to Nirvana Grille in Laguna Beach. This attractive, comfortable space is divided into the bar area with tall communal tables for eating and drinking and the cozy dining room. A beautiful stone wall provides a backdrop to the bar while large windows give the room a light and airy feeling and small, original plein air paintings decorate the walls. Larger parties of 10 to 12 can dine at a private table in the back. In warmer weather, there is a covered outdoor patio upstairs called the Bliss Bar.
    The consistently good food and the changing seasonal menu keep bringing us back to Nirvana Grille in Laguna Beach. This attractive, comfortable space is divided into the bar area with tall communal tables for eating and drinking and the cozy dining room....

    Tags: Lifestyle and Leisure, Dining and Drinking, Pies and Tarts, Vegetarian Diet, Restaurants

    4. Feb 27, 2013 |Story| Daily Pilot

  4. The Gossiping Gourmet: Small plates add up to big treat

    Chef Jamie Ngo is a talented young chef with serious credentials, including Le Cordon Bleu, the Bazaar (a bastion of molecular gastronomy) in Beverly Hills, the Polo Lounge and the Ritz-Carlton in Pasadena. She now presides over her own kitchen at Scraps in Huntington Beach, serving an inventive fusion menu of small plates.
    Chef Jamie Ngo is a talented young chef with serious credentials, including Le Cordon Bleu, the Bazaar (a bastion of molecular gastronomy) in Beverly Hills, the Polo Lounge and the Ritz-Carlton in Pasadena. She now presides over her own kitchen at...

    Tags: Lifestyle and Leisure, Waffles, Tacos, Coconut, Chicken

    5. Feb 19, 2013 |Story| Daily Pilot

  5. All About Food: A week free from doing dishes

    Orange County Restaurant Week is celebrating its fifth delicious year with prix fixe menus from every corner of the county. Between Sunday and March 2, about 100 restaurants will feature specially priced menus. Lunch will be $10, $15 or $20. Dinner will be $20, $30 or $40. Most of the menus are three courses, and a few include a glass of wine, beer or other beverage with your meal.
    Orange County Restaurant Week is celebrating its fifth delicious year with prix fixe menus from every corner of the county. Between Sunday and March 2, about 100 restaurants will feature specially priced menus. Lunch will be $10, $15 or $20. Dinner will...

    Tags: Lifestyle and Leisure, Breads, Appetizers, Summer Squash, Foods and Beverages

    6. Jan 22, 2013 |Story| Daily Pilot

  6. The Gossiping Gourmet: After the fire, Prego still hot

    Like the phoenix, Prego Ristorante has risen from the ashes eight months after a devastating kitchen fire closed the restaurant. Chef Ugo Allesina and his staff seem very happy to be back, and so were we.
    Like the phoenix, Prego Ristorante has risen from the ashes eight months after a devastating kitchen fire closed the restaurant. Chef Ugo Allesina and his staff seem very happy to be back, and so were we. The lovely main dining area appears to be...

    Tags: Lifestyle and Leisure, Tomatoes, Garlic, Lemons, Appetizers

    7. Dec 18, 2012 |Story| Daily Pilot

  7. The Gossiping Gourmet: Chow down here three times a day

    Eat Chow is a funky little place with no décor to speak of, but some pretty tasty food. This is their second location. The first is their popular Costa Mesa spot, serving breakfast, lunch and dinner. This one is tucked away on a small street just off Pacific Coast Highway in Newport Beach.
    Eat Chow is a funky little place with no décor to speak of, but some pretty tasty food. This is their second location. The first is their popular Costa Mesa spot, serving breakfast, lunch and dinner. This one is tucked away on a small street just off...

    Tags: Lifestyle and Leisure, Cheese, Tomatoes, Lemons, Foods and Beverages

    8. Nov 21, 2012 |Story| Daily Pilot

  8. Mixing vegans with Thanksgiving

    Parent advice From our panel of staff contributors: An elderly relative went to some extra lengths to provide foodstuffs for a younger vegan relative one recent holiday. The relative read the fine print on a cheese package labeled "vegetarian" and...

    Tags: Diets and Dieting, Vegetarian Diet, Thanksgiving, Vegan Diet, Holidays

    9. Nov 20, 2012 |Story| Daily Pilot

  9. For Thanksgiving, let someone else do the cooking

    Want the tryptophan-induced coma without all the work? Here are a few alternatives to preparing your own Thanksgiving meal. * Lobster or turkey Charlie Palmer at Bloomingdale's South Coast Plaza, 3333 Bristol St., offers a three-course menu with...

    Tags: Lifestyle and Leisure, Pies and Tarts, Turkey (animal), Pumpkin, Dressing and Stuffing

    10. Nov 20, 2012 |Story| Daily Pilot

  10. Kindergartners give thanks as they feast

    Kindergartners celebrated Thanksgiving at Adams Elementary School on Tuesday.
    Kindergartners celebrated Thanksgiving at Adams Elementary School on Tuesday. Students chowed down on all the traditional fixings during the three kindergarten classes' annual Thanksgiving Feast. "We've been preparing for turkey time for weeks,"...

    Tags: Pumpkin Pie, Pies and Tarts, Genesis (music group), Turkey (animal), Thanksgiving

    11. Nov 15, 2012 |Story| Daily Pilot

  11. Reporter's Notebook: Wild Goose gives customers golden egg

    The lovable dive known as the Little Knight left its spot on 17th Street in August, and the Wild Goose Tavern has swooped in.
    The lovable dive known as the Little Knight left its spot on 17th Street in August, and the Wild Goose Tavern has swooped in. Reporter Jill Cowan and I stopped by for media night Nov. 8. Not just a bar, the tavern boasts a menu of gourmet sausages,...

    Tags: Lifestyle and Leisure, Dining and Drinking, Sausages, Bars and Clubs, Sweet Potatoes

    12. May 25, 2012 |Story| Daily Pilot

  12. Costa Mesa school gets gold medal for fun

    While London prepares to host the summer Olympics, Adams Elementary School students competed in their own version — only no one walked away with a medal Friday.
    While London prepares to host the summer Olympics, Adams Elementary School students competed in their own version — only no one walked away with a medal Friday. Instead, everyone walked away with ideas for fun physical activities and a taste of new...

    Tags: Health, Awards and Prizes, Students, Teaching and Learning, Coconut

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