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Justin Miller is executive chef of Pizzeria Ortica in Costa Mesa. Miller, born and raised in Orange County, describes his approach to cooking as "relaxed," a good fit for the rustic Italian cuisine at David Myers’ restaurant, centered on a wood-...
To brine or not to brine, that is the question. Robert L. Wolke, in his book "What Einstein Told His Cook," says, "Brining seems to be all the rage these days, as if the world's chefs and food writers have suddenly discovered salt water, like Balboa...
Tags: Pacific Ocean, Salt
Nestled in a tiny storefront on Balboa Island is a new and charming, romantic little bistro called Trattoria Mediterranean. It is a treasure box, with its candlelit atmosphere, the sound of trickling water from the fountain on the terrace and the wrought-...
Tags: Fennel, Veal, Restaurants, Tomatoes, Foods and Beverages
Like the phoenix, Prego Ristorante has risen from the ashes eight months after a devastating kitchen fire closed the restaurant. Chef Ugo Allesina and his staff seem very happy to be back, and so were we. The lovely main dining area appears to be...
Tags: Appetizers, Veal, Restaurants, Tomatoes, Salads
We always enjoy it when our readers write us to recommend a find or a favorite restaurant in their neighborhood. Often, these places are not on the radar because they don't represent destination dining, but they do offer tasty food at palatable prices....
Tags: Appetizers, Petroleum Industry, Soups, Restaurants, Tomatoes
We have stumbled on a charming little restaurant on the Balboa Peninsula. Locals have been enjoying it for nine years, and we are delighted to recommend it to you. Sol Grill reminded us of one of those small neighborhood ristoranti on a side street in...
Tags: Soups, Dining and Drinking, Half and Half, Restaurants, Tomatoes
These are difficult times. You don't need me to tell you that. There are issues and problems by the boatload to be dealt with right now, some more important than others. This week, the city of Newport Beach finally turned its attention to an issue...
And now for something "truly" unique. True Food Kitchen is a hip restaurant that's also family friendly and features genuinely healthy food, which is both delicious and contemporary in style. This is as far from an old-fashioned "health food" restaurant...
Tags: Kale, Newport Beach, Radishes, Petroleum Industry, Restaurants
"My father, who was the funniest man I ever knew, told me early in my career to always leave my audience with something warm and meaningful at the end of the show," said comedic legend Jerry Lewis, fronting the "Gift of Hope" annual gala Saturday night at...
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Tags: Cinnamon, Zucchini, Soups, Restaurants, Vegetarian Diet
The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Roast Lamb, Salmon, Falafel, Onions, Waffles
Apr 15, 2013 |Story| Daily Pilot
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May 17, 2013 |Story| LAT - HOLD Archive
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May 15, 2013 |Story| Chicago Tribune
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