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Food critic, chef saw life as a feast
Corn dogs. It was the only type of cuisine that our mother, former Gossiping Gourmet columnist Elle Harrow, could not cook. We were about 7 and 14 years old, respectively, and every morning, she would ask us what we'd want for dinner that evening. "Corn...
Tags: Recipes, Julia Child, Arable Farming, Cheddar Cheese, Chinatown (Manhattan, New York)
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Beach Hut Deli comes to the Mesa
It took a rejection from a sandwich chain for Troy Feist to realize that he should just start his own. Fresh out of high school and 19 years old, Feist always loved food — sandwiches, in particular — and he figured opening up a Togo's...
Tags: Landforms, Turkey (animal), Cheddar Cheese, Restaurant and Catering Industry, Music
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Chopping their way to good eating habits
COSTA MESA — No good cooking lesson begins without the traditional white chef's hat, even when you aren't allowed to use anything sharper than a butter knife. So as Killybrooke Elementary School's second-grade students trickled Thursday...Tags: Recipes, Gomez (music group), Lettuce, California, Olives
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7 essential Chicago recipes
Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy! Enchiladas El Popo From El Popocatepetl tortilleria on 21st Street,...
Tags: Restaurants, Recipes, Sour Cream, Foods and Beverages, Garlic
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No-Bake Chocolate Cake
No need to preheat your oven. Our No-Bake Chocolate Cake only requires a freezer. With a hint of hazelnut in every bite, this dessert is a perfect way to welcome the warmer weather. Serves: 10 Chilling Time: 5 hr What You'll Need: - 1 (8-ounce)...
Tags: Chocolate Cake, Hazelnuts, Cheese
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The Raspby Bird
Recipe provided by B.S. Sandwich Press Ingredients: 8-oz. Package of cream cheese 2 T Raspberry preserves 2 T minced jalapenos (with juice) Fresh mixed greens Red onion, sliced Premium deli turkey French bread Olive oil Instructions: In a mixing...Tags: Onions, Foods and Beverages, Cheese, Sandwiches, Lifestyle and Leisure
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Recipe: Crab Mousse
Crab Mousse Woodbrook-Murray Hill Garden Club member Annette Nagel first tried this mousse at a fundraising event in Oxford, Md., where she proclaimed it "divine" and convinced the event planners to give her the recipe. This recipe was reprinted with...Tags: Foods and Beverages, Soups, Cheese, Oxford (Talbot, Maryland), Lifestyle and Leisure
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Pineapple Noodle Pudding
Our Pineapple Noodle Pudding is a tropical twist on the original Eastern European dish known as "kugel." Serve this warm or chilled for brunch or dessert and it'll be an instant hit! Serves: 15 Cooking Time: 1 hr 15 min What You'll Need: - 1 (12-...
Tags: Pasta, Foods and Beverages, Salt, Cheese, Pineapple
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Old-school crab recipes
For many Marylanders, there is no more perfect meal than a pile of steamed crabs or a well-made crab cake (light on filler, please). These straightforward crab preparations are everywhere: on restaurant menus and backyard tables, especially in the...
Tags: Restaurants, Peppers, Recipes, Salt, Services and Shopping
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Home cooking: Cucumber and cream cheese on rye appetizers
Joyce Ann Higgins has been a member of Hagerstown chapter of the Embroiderers Guild of America since the early 1980s. She’s been bringing this appetizer to social gatherings even longer. She said she found this recipe for cucumber and cream cheese...
Tags: Foods and Beverages, Appetizers, Salads, Cheese, Cucumbers
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Mac 'n' cheese (the best ever?) and other easy dinner recipes
Could it possibly get any better than mac 'n' cheese for dinner? Probably not. Which is why we've included not one, but three mac 'n' cheese recipe options for your dining pleasure. You're welcome. We ran this recipe for "really the best-ever mac 'n'...
Tags: Recipes, Media Industry, Salt, Half and Half, Cheddar Cheese
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Lunchbox: International House of Hot Dogs
Channel 2 NewsInternational House of Hot Dogs 407 E. Northern Lights Blvd. (outside Trend Setters) $6-$6.50 per plate 9 a.m. to 7 p.m. Monday through Friday, 10 a.m. to 7 p.m. Saturday; closed Sunday 227-3081 I don’t often discuss my plans for Lunchbox...Tags: Hot Dogs, Onions, Foods and Beverages, Cilantro, Stroke
Apr 16, 2013
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Jan 10, 2013
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Mar 26, 2011
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Jun 13, 2013
|Story| Chicago Tribune
Jun 7, 2013
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Jun 11, 2013
|Story| KWCH
May 28, 2013
|Story| Baltimore Sun
Jun 3, 2013
|Story| WSBT-TV
May 29, 2013
|Story| Baltimore Sun
May 28, 2013
|Story| Herald Mail
May 30, 2013
|Story| LAT - HOLD Archive
May 23, 2013
|Story| KTUU
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