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Peruvian food is an interesting and delicious mixture of indigenous cuisine combined with influences from the Spanish, Italian, Japanese, Chinese and West Africans who settled there. At the family-run Inka Cantina in Fountain Valley, you will find a...
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Chinese Restaurants, Pasta, Waffles, Sandwiches, Bars and Clubs
For The Baltimore SunDriving past The Ale House in Columbia on a warm Thursday evening, the first thing we noticed was the crowded patio; it looked fun. The second thing we noticed was the valet. Valet parking isn't an unusual sight outside a busy restaurant, but this was...
Tags: Breads, Restaurants, Dining and Drinking, Olives, Cheese
Well, look who's jumping on the bandwagon. That's what I thought when I heard that Martha Stewart had compiled a vegetarian cookbook. Yet the book, "Meatless: More Than 200 of the Very Best Vegetarian Recipes" (Clarkson Potter, $25), from the kitchens...
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...
Total time: 35 minutes, plus 2 to 4 hours marinating Servings: 6 Note: If you use wooden skewers, remember to soak them in water first. 2 tablespoons fresh lemon juice 1/2cup plain whole-milk yogurt 3 tablespoons chopped cilantro 1 tablespoon...
RA Sushi's Mango salsa Adapted from RA Sushi 3/4 cup diced mango 3/4 cup Mango sauce (see recipe) 1/4 cup diced green bell peppers 1/4 cup diced red bell peppers 3/4 cup diced onion 2 tablespoons minced garlic 3 tablespoons minced jalapeño 2...
Tags: Foods and Beverages, Sushi and Sashimi, Mangos, Limes, Onions
Adapted from the Mai-Kai Restaurant in Fort Lauderdale. Read dining critic Danny Sanchez's 2011 review of the Mai Kai. Chinese black beans should not be confused with the dried or canned black beans used in Western cooking. They can be found in Asian...
Tags: Peppers, Fort Lauderdale, Salt
This fresh, flavorful recipe is easy to make — if you are quick with a knife. I suggest using a very sharp knife, not trying to use a food processor or chopper because you run the risk of creating watermelon soup. Simply take a large slice out of a...
Sweet! The kids are coming home for Mother's Day weekend. I'll do the grocery shopping, and they'll cook (well, one meal anyway). They plan on making Sunday brunch — our family's favorite. However, these young adults stay out late on Saturday...
Tags: Foods and Beverages, Tomatoes, Lemons, Mother's Day, Onions
If you can find a well-made red wine from Mexico (they exist, though they're rarely well stocked this far north), try it with this recipe. Failing that, solid red wines come from many places. Because this might well be a summer dinner that is partially...
Apr 24, 2013 |Story| Daily Pilot
May 16, 2013 |Story| LAT - HOLD Archive
May 15, 2013 |Story| Chicago Tribune
May 15, 2013 |Story| Baltimore Sun
May 15, 2013 |Story| Chicago Tribune
May 13, 2013 |Story| Los Angeles Times
May 9, 2013 |Story| Los Angeles Times
May 8, 2013 |Story| South Florida Sun-Sentinel
May 7, 2013 |Story| South Florida Sun-Sentinel
May 2, 2013 |Column| Herald Mail
May 1, 2013 |Story| Chicago Tribune
May 2, 2013 |Story| Chicago Tribune
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