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Katsuya has arrived in Laguna with a bang, and if you enjoyed the ironically titled Hush for its high-decibel ambience, you won't be disappointed with the restaurant that has taken its place. Designed by minimalist Phillip Starck, its hard surfaces bounce...
Tags: Chicken, Lifestyle and Leisure, Salads, Caviar, Chicken Breast
When Fat Rice's owners chef Abraham Conlon and general manager Adrienne Lo bring Spring to the tables of their West Diversey restaurant, it's seasoned with their family histories. Conlon traces his to Portugal, via Lowell, Mass.; Chicago-born Lo to China....
Tags: Asparagus, Salads, Lifestyle and Leisure, Rhubarb, Limes
Los Angeles Times Staff WriterTotal time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...
email@example.comEditor's note: This is part of an occasional series of stories on getting children (and other picky eaters) to try vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to...
Tags: Butter, Pies and Tarts, Calcium, Strawberries, Onions
You know the thrill of seeing a candlelit birthday cake carried to the table? I guarantee that's how you'll feel when one of the fire-log-size dosai — white lentil and rice crepes — makes its way from the kitchen at Woodlands in Lauderhill....
Tags: Lauderhill, Vegetarian Diet, Lentils, Breads, Onions
The popular Wine Gallery in Corona Del Mar has opened a beautiful second location in Laguna Beach. The large room is centered around a spacious, U-shaped, marble-topped bar that faces the white-tiled, open kitchen featuring a wood-burning oven. The...
ROASTED BOSC PEARS Ingredients: 4 whole Bosc pears 1½ teaspoon extra virgin olive oil ¼ teaspoon Kosher salt ¿ teaspoon fresh ground pepper Procedure: - Preheat oven to 425°F. - Wash pears and cut them in half, lengthwise. Pat dry. ...
Tags: Pumpkin, Cranberries, Pears, Lifestyle and Leisure, Salads
Valley 610Here are the recipes for the winning dishes at Phoebe Ministries second annual Chef's Challenge, a contest pitting teams from the senior community's campuses against each other in a timed cookoff. Cranberry & Pineapple Salsa Cut pineapples into small...
This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...
Carved turkey sandwich with kabocha spread and ancho-bell-pepper-cranberry chutney Total time: 1 hour, 20 minutes Servings: Makes 2 sandwiches Note: Adapted from Judy Han of Mendocino Farms Ancho-bell-pepper-cranberry chutney 2 red bell peppers,...
Apple chipotle chutney Total time: 1 hour Servings: Makes about 1 quart Note: Adapted from Susan Dumeyer and David Sundeen of Windrose Farm. They write, "It is best to use cider apples for this as they have a nice deep flavor and usually have higher...
Tags: Onions, Apples, Kosher Salt, Salt, Recipes
Eating healthy doesn’t mean less you have to skimp on the flavor. In fact, we featured a few recipes on Living Healthy Chicago that taste great but are still good for the waistline. Here are the recipes for you to try out. If you would like to watch...
Aug 11, 2011 |Story| HB Independent
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