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The Gossiping Gourmet: New menu makes a Splash at Surf & Sand
Splashes, at the Surf & Sand Resort, recently had a new chef. His name is Michael Reyes, and his credentials include stints at Gotham Bar and Grill and the French Laundry. We were excited to try his cuisine at this beautiful Laguna restaurant. On a warm...
Tags: Lifestyle and Leisure, Dining and Drinking, Mussels, Restaurants, Potatoes
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Trend Watch: Plenty of events for Easter
Easter is just around the corner and several places are hosting special events. Here are a few hopping ideas on how to celebrate the holiday. * Easter Family Fun in H.B. In Huntington Beach, the Easter Hunt and Family Fun Day will take place form...
Tags: Asparagus, Festive Events, Brunch, Appetizers, Easter
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The Gossiping Gourmet: Still on the Mark after two years
Mark's — renamed ReMark's — recently reopened in Laguna Canyon on the site of his original restaurant that has been shuttered for two years. Mark DePalma tells us proudly that his 11-year-old daughter Ashley suggested the clever new moniker....
Tags: Foods and Beverages, Tortillas, Lifestyle and Leisure, Restaurant and Catering Industry, Cheese
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All About Food: The best dishes of 2012
Our two favorite new restaurants of the year are Three Seventy Common in Laguna Beach and Juliette Kitchen & Bar in Newport Beach. There were few fine dining establishments that opened in 2012; perhaps it's the economy or perhaps it's the trend toward...
Tags: Foods and Beverages, Lifestyle and Leisure, Pasta, Dining and Drinking, Bars and Clubs
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The Crowd: Philharmonic Society hosts benefit in Samueli Theater
The Philharmonic Society of Orange County transformed the Samueli Theater into a New York supper club for a very special "Night of Broadway." Two of the Orange Coast's most dynamic women, Marsha Anderson and Marta Bhathal, co-chaired the Irvine-based...Tags: Dick Allen, Entertainment, Arts and Culture, Patina, Music
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Cooking up a big culinary achievement
COSTA MESA — Newport Harbor High School's culinary arts students will represent California at the nationals later this month after winning a state competition.
On April 7, Newport Harbor's culinary and management teams each took first-place...Tags: Judges, Crime, Law and Justice, Pomona, Lifestyle and Leisure, Restaurant and Catering Industry
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Eating up the competition
NEWPORT BEACH — With only first place left to be called in two categories, sophomore Kimberly Tessers' heart was pounding and, at another table, senior Jessenia Hernandez had her head in her hands.
The two teams were going to win it all or go home...Tags: Education, Judges, Awards and Prizes, Lifestyle and Leisure, Restaurant and Catering Industry
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'Julius Caesar' performed free at park
Freebie of the Week: It's time for one of our favorite weekends — filled with Newport Beach's free annual outdoor Shakespeare by the Sea productions! Catch political thriller "Julius Caesar" at 7 p.m. Saturday and classic comedy "Twelfth Night" at 7...Tags: Disneyland Park, Amusement and Theme Parks, The Biggest Loser (tv program), Butter, Companies and Corporations
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Father's Day fare offered in Laguna
Looking to treat Dad this weekend? Here are some venues in Laguna Beach offering Father's Day specials: * Make it organic Maro Wood Grill offers a three-course brunch with an emphasis on organic ingredients at 1915 S. Coast Hwy. The prix fixe menu...Tags: Brunch, Lifestyle and Leisure, Dining and Drinking, Restaurants, Father's Day
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No-Bake Chocolate Cake
No need to preheat your oven. Our No-Bake Chocolate Cake only requires a freezer. With a hint of hazelnut in every bite, this dessert is a perfect way to welcome the warmer weather. Serves: 10 Chilling Time: 5 hr What You'll Need: - 1 (8-ounce)...
Tags: Cheese, Hazelnuts, Cream Cheese
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Happy birthday to me
It’s been a week since I had an actual birthday. I have one more year under my belt – one more year, one more cake, one more gathering of the people I love the most in the world, one more year’s worth of experiences – some good,...Tags: Halloween, Frosting and Icing
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The Palm offers serious food, fun decor
Who eats: Business people, conventioneers, guests of the Swissotel in which the restaurant is located. Why eat: Steak, seafood and an emphasis on business diners. Ambience: Bright and airy, with large windows, wood floors and comfortably spaced tables...
Tags: Foods and Beverages, Lifestyle and Leisure, Restaurant and Catering Industry, Dining and Drinking, Restaurants
Apr 10, 2013
|Story| Daily Pilot
Mar 20, 2013
|Story| Daily Pilot
Feb 6, 2013
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Jan 2, 2013
|Story| Daily Pilot
Mar 28, 2012
|Story| Daily Pilot
Apr 12, 2011
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May 5, 2011
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Jul 8, 2010
|Story| Daily Pilot
Jun 13, 2013
|Story| Coastline Pilot
Jun 7, 2013
|Story| WSBT-TV
Jun 8, 2013
|Column| Daily American
Jun 3, 2013
|Story| Chicago Tribune
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