Highlights
A collection of news and information related to Cheese published by this site and its partners.
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The Gossiping Gourmet: Trattoria is treasure on the Island
Nestled in a tiny storefront on Balboa Island is a new and charming, romantic little bistro called Trattoria Mediterranean. It is a treasure box, with its candlelit atmosphere, the sound of trickling water from the fountain on the terrace and the wrought-...
Tags: Hummus, Foods and Beverages, Walnuts, Veal, Dining and Drinking
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The Gossiping Gourmet: Still on the Mark after two years
Mark's — renamed ReMark's — recently reopened in Laguna Canyon on the site of his original restaurant that has been shuttered for two years. Mark DePalma tells us proudly that his 11-year-old daughter Ashley suggested the clever new moniker....
Tags: Risotto, Restaurant and Catering Industry, Tortillas, Caesar Salads, Pies and Tarts
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The Gossiping Gourmet: Chow down here three times a day
Eat Chow is a funky little place with no décor to speak of, but some pretty tasty food. This is their second location. The first is their popular Costa Mesa spot, serving breakfast, lunch and dinner. This one is tucked away on a small street just off...
Tags: Lemons, Potatoes, Lifestyle and Leisure, Onions, Foods and Beverages
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Costa Mesa gets a slice of Chicago
Good pizza comes to those who wait. That's the motto of sorts for the folks at Rance's Chicago Pizza, whose pies are made in authentic Chi-Town style, right down to the Wisconsin cheese. But how long a wait is it for such iconic Midwestern flavor?...
Tags: Pies and Tarts, Target, Foods and Beverages, Media Industry, Lifestyle and Leisure
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Feisty the cow visits Kaiser Elementary
Cheese, ice cream, yogurt, cottage cheese, sour cream and butter. Kaiser Elementary School's students Thursday morning listed some of the foods cows produce as they got up close to a bovine during a free assembly sponsored by the Dairy Council of...
Tags: Students, Education, Physiology, Teaching and Learning
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Brooks: You Don't need money to give
Last Friday I had $15. It wasn't $15 for the night or the weekend, but for the week ahead. Between summer trips and birthdays I had wiped out my monthly budget and was left weighing my options. I had been invited to a potluck and thought about not... -
The Gossiping Gourmet: Juliette's fare doesn't disappoint
Those of you who were saddened to see the passing of the French restaurant, Tradition by Pascal, take heart: A delightful new bistro has taken its place. Juliette Kitchen and Bar features contemporary California cuisine in an attractive, airy, more...
Tags: Dining and Drinking, Shallots, Fennel, Pies and Tarts, Butter
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It's all good, cheesy fun
Running a shop stocked with imported and domestic artisan cheeses is a lot like taking care of children.
"Every morning I take the cheese out of the case to see how it's doing," said Dawn Mednick, co-owner of the Cheese Shop at the OC Mart Mix in Costa...Tags: Dining and Drinking, Wines, Restaurants, Bars and Clubs
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Comments & Curiosities: Salivating for upscale grille
How excited am I? Go ahead, ask me. No really, ask me. Just say, "How excited are you?" Who me? I'm glad you asked. On a scale of one-to-10, I'm a little past 18 and climbing. Why? Because we are finally getting our own Capital Grille, that's why. This...Tags: Foods and Beverages, Macaroni and Cheese, California, Seafood, Children
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Recipe: Shrimp enchiladas
This is one of the recipes that I will be preparing May 29 when I head out to Carr Valley Cheese located in Sauk City, Wis. I will be doing a “Taste of Mexico,” presenting a variety of Mexican-infused dishes featuring Carr Valley Cheese. We...Tags: Marketing, Mexico, Shrimp, Foods and Beverages, Cream Cheese
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Savory Baked Potato Soup
Ingredients: 2/3 cup butter or margarine 2/3 cup all purpose flour 7 cups milk 4 large potatoes, baked, cooled, peeled and cubed (about 4 cups) 4 green onions, sliced 12 bacon strips, cooked and crumbled 1 1/4 cups shredded cheddar cheese 1 cup (8 oz.)...Tags: Potatoes, Onions, Cheddar Cheese
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Shuck and thrive
It's 7 o'clock on a Friday night, and Racks Fish House + Oyster Bar is hopping. Every stool at the bar that winds from inside to outside is taken. It's happy hour, and people are drinking, but they're also partaking in Buck-a-Shuck, when Racks puts Blue...
Tags: Dining and Drinking, Jack Cheese, Oysters, Shrimp, Foods and Beverages
Feb 12, 2013
|Story| Daily Pilot
Feb 6, 2013
|Story| Daily Pilot
Dec 18, 2012
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Jan 8, 2013
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Sep 20, 2012
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Jul 26, 2012
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Aug 1, 2012
|Story| HB Independent
Feb 6, 2012
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Oct 16, 2010
|Story| Daily Pilot
May 23, 2013
|Column| Herald Mail
May 22, 2013
|Story| Daily American
May 22, 2013
|Story| SFL
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