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Letters From The Editor: On the border of a cultural shift
I spent a recent lunch break at Borders, which is writing its final chapter — 11. As someone who still reads books that don't require batteries, I headed down to the clearance sale at the South Coast Plaza location with a lot of optimism, a...Tags: Books, Services and Shopping, Katy Perry, Periodicals, Led Zeppelin (music group)
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Fair menu not short on creativity
For the self-proclaimed "mad scientists" of the Orange County Fair, their latest creation drew many interested, if not wary, visitors eager to try their latest concoction: the deep-fried Kool-Aid.
Chicken Charlie's has been a fairgrounds staple for the...Tags: Heart Attack, Celebrities and Health Issues, Chicken and Waffles, Waffles, Health
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Comments & Curiosities: Burger warfare
This is war. It won't be pretty, but it will be tasty, especially for carnivores. There are things in life that lead to strong feelings, arguments and hurtful words that should never be said — things like religion, politics, and burgers. Just...Tags: Crimes, Target Brands, Inc., California, New York City, Steaks
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Former Newport restaurateur to have local funeral services
Editor's note: This corrects an earlier version. Services for the late Geril Muller, a prominent Orange County restaurateur who was behind the posh Chez Cary, Ambrosia and the Viking Lounge establishments in the 1960s, '70s and '80s, will take place...Tags: Los Angeles Times, Dining and Drinking, Restaurants, Denmark, Human Interest
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Taste something different
September was called Herbstmonat ("harvest month") by Charlemagne and Gerstmonath ("barley month") by the Anglo-Saxons. But here in Newport-Mesa, September is better known as epicure month. With both the Taste of Newport and Orange County Restaurant Week...Tags: Chocolates, Laguna Beach, Academy Awards, Pat Benatar, Dining and Drinking
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Get The Ink Out: Fiesta cooking with Bayless
The kitchen is my favorite place in any home. I don't care how pretty it is, if it has the latest gadgets or if it is bigger than a three-car garage. The kitchen is where magic happens.
So when I heard that an amazing magician named Rick Bayless would...Tags: Mexico, Onions, Charity, Dining and Drinking, Restaurants
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Big value in small-plate selections
How about a high-end restaurant where you can have a moderately priced meal?
Charlie Palmer at Bloomingdale's is certainly an elegantly appointed space with superior service, urbane touches like amuses bouches, mignardises and even a pretty little...Tags: Mushrooms, Eggs, Mussels, Meatballs, Potatoes
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Comments & Curiosities: Ow, my arteries!
Remember 1890? Me neither. But that's how long the Orange County Fair has been around: 120 years. On Friday morning, the gates at the fairgrounds were thrown open once again and the first of a bazillion visitors rushed inside — not knowing where...Tags: ZZ Top (music group), Florida, Chili, Faith Hill, Butter
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Fried indulgences
COSTA MESA — The way Jim Volz sees it, it's either in the genes or it isn't. It's all one big roll of the familial dice.
High cholesterol runs in his family. Even though his mother ate well all her life, she has to take pills for it. So on...Tags: Breads, Insulin Injections, Mouth, Genes and Chromosomes, Butter
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Dining review: Big Daddy's offers better taste than its slogan
The slogan that Big Daddy's Fire Grill plasters on its menu doesn't offer much hope. “We put excitement between your buns,” the words blare over a photograph of a silver-eyeshadowed woman getting ready to bite into a massive burger. The man in...
Tags: Onions, Dining and Drinking, Restaurants, Onion Rings, Garlic
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Lunchbox: Peppercini's Deli House
Channel 2 NewsPeppercini’s Deli House 3901 Old Seward Hwy. #20 $3-$9 per plate 10:30 a.m. to 3 p.m. Monday through Saturday; closed Sunday 907-279-3354 http://www.alaskadeli.com It’s always good to get one of our hard-working reporters out of the...Tags: Breads, Pasta, Feta Cheese, Todd Walker, Onions
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PL8: Step right up
Sun SentinelThe much-beloved Himmarshee Bar and Grill underwent a major transformation this past September. It emerged as PL8 Kitchen, a restaurant featuring tapas-size entrees, an assortment of exotic pizzas and a gargantuan, treelike installation made of...Tags: Mushrooms, Onions, Dining and Drinking, Restaurants, Game
Jul 29, 2011
|Story| Daily Pilot
Aug 6, 2011
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Apr 30, 2011
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Feb 28, 2011
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Sep 2, 2010
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Oct 5, 2010
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Jun 4, 2010
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Jul 17, 2010
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Jul 21, 2010
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May 25, 2012
|Story| Pasadena Sun
May 25, 2012
|Story| KTUU
May 24, 2012
|Story| South Florida Sun-Sentinel
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