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A collection of news and information related to Appetizers published by this site and its partners.

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    May 12, 2011 |Story| Daily Pilot

  1. O.C. Bargainista: Give a little to get a lot

    Freebie of the Week: Enjoy free rockabilly and Beatles music this weekend at the OC Market Place in the OC Fair & Event Center in Costa Mesa. All concerts, including admission to the swap meet, are free with a canned food donation, which will benefit...

    Tags: New York, Music, Personal Service, Medical Specialization, Newport Beach

    2. Jun 11, 2010 |Story| Daily Pilot

  2. The Gossiping Gourmet: View, food worth a visit to Las Brisas

    <em style=&quot;dropcap_large">A</em>ny restaurant perched on a cliff overlooking the Pacific, serving margaritas and nachos, is likely to be a gold mine no matter what the food is like, but to have a spectacular location and to offer excellent food as well is a rarity. We had not dined at Las Brisas for several years, having no out-of-town guests to impress, but our previous experience had been a good one, and we wanted to see if the quality of food and service was still in place. To our delight, we found everything to be better than ever.
    Any restaurant perched on a cliff overlooking the Pacific, serving margaritas and nachos, is likely to be a gold mine no matter what the food is like, but to have a spectacular location and to offer excellent food as well is a rarity. We had not dined...

    Tags: Tomatoes, Seafood, Coconut, Ice Cream, Foods and Beverages

    3. May 21, 2010 |Story| Daily Pilot

  3. This food not for the faint of heart

    We've all had the experience of walking into a Chinese restaurant and being handed a menu that looks exactly like the menu in every other Chinese restaurant we've been to: egg rolls, wonton soup, kung pao chicken, moo shu pork, sweet and sour shrimp,...

    Tags: Chinese Restaurants, Foods and Beverages, Mushrooms, Lifestyle and Leisure, Shrimp

    4. May 25, 2012 |Story| Baltimore Sun

  4. Restaurant Review: Rusty Scupper offers more than just a view

    The Rusty Scupper is celebrating its 30th anniversary on the south side of Baltimore's Inner Harbor. The restaurant says that all told, it's served more than 1.7 million crab cakes, 780,000 pounds of jumbo lump crab meat and 156,000 dozen oysters.
    The Rusty Scupper is celebrating its 30th anniversary on the south side of Baltimore's Inner Harbor. The restaurant says that all told, it's served more than 1.7 million crab cakes, 780,000 pounds of jumbo lump crab meat and 156,000 dozen oysters. If you...

    Tags: Tomatoes, Culture, Foods and Beverages, Arts and Culture, Lifestyle and Leisure

    5. May 24, 2012 |Story| South Florida Sun-Sentinel

  5. Dining scene: Bloody Mary's with a twist at Steak 954

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. STEAK 954 W Hotel, 401 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-414-8333, Steak954.com This oceanfront steakhouse with chic indoor and outdoor dining has launched 10 spring/summer...

    Tags: Salads, Veal, Onions, Wines, Cheese

    6. May 19, 2012 |Story| Los Angeles Times

  6. The Review: Water Grill gets back to the seafood basics

    At Water Grill, the raw bar rules. Always has. And in downtown Los Angeles, Water Grill is an institution on the order of Tadich Grill in San Francisco (though not nearly as old). I don't know what it is about being away from home, but it seems to bring out a craving for seafood. Conventioneers and tourists staying in hotels downtown zero in on this long-established restaurant to slurp oysters, crack crab legs and generally make merry.
    Los Angeles Times Restaurant Critic
    At Water Grill, the raw bar rules. Always has. And in downtown Los Angeles, Water Grill is an institution on the order of Tadich Grill in San Francisco (though not nearly as old). I don't know what it is about being away from home, but it seems to bring...

    Tags: Los Angeles Times, Salads, Foods and Beverages, Lifestyle and Leisure, Providence

    7. May 21, 2012 |Story| Chicago Tribune

  7. Out to Lunch: Greek Islands, 200 S. Halsted St.

    <strong>Who eats:</strong> Businesspeople, locals, tourists
    Who eats: Businesspeople, locals, tourists Why eat: Authentic Greek food at one of the anchors of Greektown. It calls itself "the most popular Greek restaurant in America." Ambience: Bright, airy and bathed in white, Greek Islands has the look and laid-...

    Tags: Chicago Tribune, Restaurants, Foods and Beverages, Cheese, Greektown

    8. May 19, 2012 |Story| Baltimore Sun

  8. Restaurant Review: Kettle Hill ably rides the farm-to-table wave

    If you want a glimpse into the near future of contemporary American dining, head down to Power Plant Live, where a promising new restaurant named Kettle Hill has put down stakes. It's a farm-to-table restaurant for the century's second decade.
    If you want a glimpse into the near future of contemporary American dining, head down to Power Plant Live, where a promising new restaurant named Kettle Hill has put down stakes. It's a farm-to-table restaurant for the century's second decade. If the...

    Tags: Mussels, Ice Cream, Spanish-American War, Foods and Beverages, Lifestyle and Leisure

    9. May 16, 2012 |Story| Los Angeles Times

  9. Chain restaurants don't meet U.S. nutrition guidelines, study says

    Plenty of restaurants have been advertising their efforts to offer healthful choices, and it&rsquo;s possible to eat carefully just about anywhere. But researchers say nearly all the entrees they reviewed at 245 U.S. chains fail to meet federal guidelines.
    Plenty of restaurants have been advertising their efforts to offer healthful choices, and it’s possible to eat carefully just about anywhere. But researchers say nearly all the entrees they reviewed at 245 U.S. chains fail to meet federal...

    Tags: U.S. Department of Agriculture, Foods and Beverages, Health, Lifestyle and Leisure, Science and Technology

    10. May 10, 2012 |Story| RedEye

  10. Review: The Point

    <strong>The Point</strong>
    RedEye
    The Point 401 N. Milwaukee Ave., 312-666-1600 Rating: !!! (out of four) Off to a good start Getting great food in a neighborhood bar is a rare treat. Getting great food in a neighborhood bar for cheap is even better. Combine that with some seriously...

    Tags: Gorgonzola, Bars and Clubs, Salads, Sandwiches, Foods and Beverages

    11. May 7, 2012 |Story| Chicago Tribune

  11. Out to Lunch: India House, 59 W. Grand Ave.

    <strong>Who eats:</strong> Businesspeople, office workers
    Who eats: Businesspeople, office workers Why eat: The lunch buffet includes nine main courses, salads, appetizers and desserts. You will not leave hungry. Ambience: It can be a bit frenetic, with large crowds seemingly always on the move to or from...

    Tags: Salads, Tomatoes, Restaurants, Foods and Beverages, Restaurant and Catering Industry

    12. May 8, 2012 |Story| Chicago Tribune

  12. Eat. Drink. Do.

    EAT (Free!) FREE LUNCH Saigon Sisters 131 N. Clinton St. 312-496-0094 Download the restaurant's free LevelUp rewards app to your smartphone and snag a free lunch (up to $10), including popular banh mi sandwiches The Porky (braised pork belly, pho...

    Tags: Music Theater, Music, Sandwiches, Chicago Tribune, Alcoholic Beverages

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