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"Good luck AP test takers" scrolled across Costa Mesa High School's electronic marquee Friday morning. At Newport-Mesa Unified high schools this week, Advanced Placement classes culminated with exams that will determine whether students receive college...
Tags: Culture, Landforms, Arts and Culture, Students, Geography
The Saddle Ranch Chop House and El Corazón de Costa Mesa, two new restaurants at The Triangle, held small ribbon-cutting ceremonies earlier this week. Costa Mesa Chamber of Commerce employees, city officials and others posed for the grand-opening photos...
If it were possible to tally up all the moments of my life so far, the top activities would probably be watching "Simpsons" reruns, talking to computers over the telephone, and asking fellow diners, "Are you gonna eat that?" The activity of "swapping the...
Costa Mesa resident Jai Snowdon donned a giant kangaroo suit, downed a can of Foster's beer and began hopping along 17th Street in Costa Mesa for a publicity video shoot promoting his new bakery, Pie-Not. After two delayed openings, Pie-Not, a...
The first annual KidWorks Classic Golf Tournament took over the greens at Aliso Viejo Country Club this week, raising more than $90,000 for the educational enrichment programs of an Orange County organization that impacts the lives of underprivileged...
As most of you already know, Friday is the start of the 66th Annual Lexus Newport to Ensenada Yacht Race. If you are reading my column before 10 a.m., you still have time to head out to the Corona del Mar cliffs to watch the starts from 11 a.m. to noon....
Tags: Sausages, Lifestyle and Leisure
Peruvian food is an interesting and delicious mixture of indigenous cuisine combined with influences from the Spanish, Italian, Japanese, Chinese and West Africans who settled there. At the family-run Inka Cantina in Fountain Valley, you will find a...
Tags: Seafood, Cucumbers, Onions, Appetizers, Restaurants
An animal-rights group has sent letters threatening legal action to two Orange County chefs who serve foie gras. The chefs serve fattened duck liver at Arc in Costa Mesa and Broadway by Amar Santana in Laguna Beach, drawing the ire of People for the...
Bistango has been around for 26 years and is still going strong, perhaps even better than ever. This could be attributed to its chameleon-like nature. By day, it is a power lunchtime gathering place, located in the atrium of a tall office building. By...
Justin Miller is executive chef of Pizzeria Ortica in Costa Mesa. Miller, born and raised in Orange County, describes his approach to cooking as "relaxed," a good fit for the rustic Italian cuisine at David Myers’ restaurant, centered on a wood-...
Tags: Pizzas, Tortillas, Bullfighting, Sports, Garlic
The board of directors for Save Our Youth will honor three people during an anniversary event later this month. The Costa Mesa-based charity commonly known as SOY, which aims to reduce violence among youths, plans to give awards to Joe Erickson, Carmen...
Tags: Human Interest, Tacos, Lifestyle and Leisure
As the co-owner of a new doughnut shop in Costa Mesa, Sumter Pendergrast believes in the concept of the tried-and-true treats. After all, he says, with that cupcake craze "on the way out," Sidecar Doughnuts & Coffee can take over with its daily...
May 17, 2013 |Story| Daily Pilot
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