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A collection of news and information related to Foods and Beverages published by this site and its partners.

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    May 17, 2013 |Story| Daily Pilot

  1. New AP prep tool: pancakes

    "Good luck AP test takers" scrolled across Costa Mesa High School's electronic marquee Friday morning. At Newport-Mesa Unified high schools this week, Advanced Placement classes culminated with exams that will determine whether students receive college...

    Tags: Culture, Landforms, Arts and Culture, Students, Geography

    2. May 17, 2013 |Story| Daily Pilot

  2. Officials turn out for Triangle ribbon cutting

    The Saddle Ranch Chop House and El Corazón de Costa Mesa, two new restaurants at The Triangle, held small ribbon-cutting ceremonies earlier this week.
    The Saddle Ranch Chop House and El Corazón de Costa Mesa, two new restaurants at The Triangle, held small ribbon-cutting ceremonies earlier this week. Costa Mesa Chamber of Commerce employees, city officials and others posed for the grand-opening photos...

    Tags: Government, Restaurant and Catering Industry, Politics, Rental Service, Sushi and Sashimi

    3. May 10, 2013 |Story| Daily Pilot

  3. A Word, Please: Check spelling with right authorities

    If it were possible to tally up all the moments of my life so far, the top activities would probably be watching "Simpsons" reruns, talking to computers over the telephone, and asking fellow diners, "Are you gonna eat that?" The activity of "swapping the...

    Tags: Doughnuts, Arts and Culture, Lifestyle and Leisure

    4. May 6, 2013 |Story| Daily Pilot

  4. Aussie bakery Pie-Not set to open in Costa Mesa

    Costa Mesa resident Jai Snowdon donned a giant kangaroo suit, downed a can of Foster's beer and began hopping along 17th Street in Costa Mesa for a publicity video shoot promoting his new bakery, Pie-Not.
    Costa Mesa resident Jai Snowdon donned a giant kangaroo suit, downed a can of Foster's beer and began hopping along 17th Street in Costa Mesa for a publicity video shoot promoting his new bakery, Pie-Not. After two delayed openings, Pie-Not, a...

    Tags: Australia, Onions, Pies and Tarts, Sausages, Lifestyle and Leisure

    5. May 1, 2013 |Story| Daily Pilot

  5. The Crowd: Community works for KidWorks

    The first annual KidWorks Classic Golf Tournament took over the greens at Aliso Viejo Country Club this week, raising more than $90,000 for the educational enrichment programs of an Orange County organization that impacts the lives of underprivileged youth in significant ways all throughout the year.
    The first annual KidWorks Classic Golf Tournament took over the greens at Aliso Viejo Country Club this week, raising more than $90,000 for the educational enrichment programs of an Orange County organization that impacts the lives of underprivileged...

    Tags: Paul McDonald, Culture, Economy, Business and Finance, Finance, Arts and Culture

    6. Apr 25, 2013 |Story| Daily Pilot

  6. The Harbor Report: McMuffin or not, a terrific race

    As most of you already know, Friday is the start of the 66th Annual Lexus Newport to Ensenada Yacht Race. If you are reading my column before 10 a.m., you still have time to head out to the Corona del Mar cliffs to watch the starts from 11 a.m. to noon....

    Tags: Sausages, Lifestyle and Leisure

    7. Apr 24, 2013 |Story| Daily Pilot

  7. The Gossiping Gourmet: From O.C. to the shores of Peru

    Peruvian food is an interesting and delicious mixture of indigenous cuisine combined with influences from the Spanish, Italian, Japanese, Chinese and West Africans who settled there. At the family-run Inka Cantina in Fountain Valley, you will find a menu featuring the operators' own traditional family recipes from the Andes and the northern coast of Peru.
    Peruvian food is an interesting and delicious mixture of indigenous cuisine combined with influences from the Spanish, Italian, Japanese, Chinese and West Africans who settled there. At the family-run Inka Cantina in Fountain Valley, you will find a...

    Tags: Seafood, Cucumbers, Onions, Appetizers, Restaurants

    8. Apr 16, 2013 |Story| Daily Pilot

  8. PETA targets Costa Mesa, Laguna chefs for serving foie gras

    An animal-rights group has sent letters threatening legal action to two Orange County chefs who serve foie gras.
    An animal-rights group has sent letters threatening legal action to two Orange County chefs who serve foie gras. The chefs serve fattened duck liver at Arc in Costa Mesa and Broadway by Amar Santana in Laguna Beach, drawing the ire of People for the...

    Tags: Justice System, People for the Ethical Treatment of Animals, Lawyers, Judges, Vegetarian Diet

    9. Apr 17, 2013 |Story| Daily Pilot

  9. The Gossiping Gourmet: Fine dining with cool jazz

    Bistango has been around for 26 years and is still going strong, perhaps even better than ever. This could be attributed to its chameleon-like nature.
    Bistango has been around for 26 years and is still going strong, perhaps even better than ever. This could be attributed to its chameleon-like nature. By day, it is a power lunchtime gathering place, located in the atrium of a tall office building. By...

    Tags: Steaks, Restaurants, Dining and Drinking, Lifestyle and Leisure

    10. Apr 15, 2013 |Story| Daily Pilot

  10. Pizzeria Ortica's Justin Miller on trotters, the best croissants in Newport and Bon Iver

    Justin Miller is executive chef of Pizzeria Ortica in Costa Mesa. Miller, born and raised in Orange County, describes his approach to cooking as "relaxed," a good fit for the rustic Italian cuisine at David Myers’ restaurant, centered on a wood-...

    Tags: Pizzas, Tortillas, Bullfighting, Sports, Garlic

    11. Apr 11, 2013 |Story| Daily Pilot

  11. SOY to honor three influential people

    The board of directors for Save Our Youth will honor three people during an anniversary event later this month. The Costa Mesa-based charity commonly known as SOY, which aims to reduce violence among youths, plans to give awards to Joe Erickson, Carmen...

    Tags: Human Interest, Tacos, Lifestyle and Leisure

    12. Apr 10, 2013 |Story| Daily Pilot

  12. It's Sidecar's time to make the doughnuts

    As the co-owner of a new doughnut shop in Costa Mesa, Sumter Pendergrast believes in the concept of the tried-and-true treats.
    As the co-owner of a new doughnut shop in Costa Mesa, Sumter Pendergrast believes in the concept of the tried-and-true treats. After all, he says, with that cupcake craze "on the way out," Sidecar Doughnuts & Coffee can take over with its daily...

    Tags: Coca-Cola Co., Doughnuts, Lifestyle and Leisure

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