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Stumped for Mother's Day? Take her out to eat
If you can think of no other gift for your mom on Mother's Day, there's always an easy fallback: Treat her to a meal after all the ones she has cooked for you. Here are some local restaurants offering holiday packages this weekend: * SATURDAY AND...
Tags: Mother's Day, Dining and Drinking, Travel, Michelin Group, Holiday Vacations
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Chef's personal info posted online in foie gras flap
A Laguna Beach chef says animal rights activists posted personal information — including his cell phone number and credit card transactions — online because he served foie gras. Activists hacked into the website of Hudson Valley Foie Gras,...
Tags: Security, Dining and Drinking, People for the Ethical Treatment of Animals, Credit and Debt, Foie Gras
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The Gossiping Gourmet: Very Peri-Peri at Mozambique
Summer is coming to Laguna Beach in fits and starts, tempting us with a beautiful sunny day followed by a gray cloudy one. On one of the lovely warm evenings, my husband and I decided to enjoy the upstairs terrace at Mozambique called the Shebeen. In...
Tags: Dining and Drinking, Limes, Mozambique, Onions, Appetizers
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The Gossiping Gourmet: From O.C. to the shores of Peru
Peruvian food is an interesting and delicious mixture of indigenous cuisine combined with influences from the Spanish, Italian, Japanese, Chinese and West Africans who settled there. At the family-run Inka Cantina in Fountain Valley, you will find a...
Tags: Japan, Cilantro, Dining and Drinking, Foods and Beverages, Onions
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Community & Clubs: Plenty to pray about this week
With the happenings in Boston and in West Texas fresh in our minds, the National Day of Prayer makes more sense than ever, says the Rev. Julie Elkins, president of the Newport-Mesa-Irvine Interfaith Council and pastor at First United Methodist Church of...Tags: Human Interest, Dining and Drinking, Jesus Christ, Arts and Culture, Car Safety Tips and Advice
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Restaurant gives up foie gras fight
One of two Orange County restaurants threatened with legal action by animal rights activists has decided to stop serving foie gras. Broadway by Amar Santana in Laguna Beach will no longer dish up fattened duck liver as a complimentary side to a $55...
Tags: People for the Ethical Treatment of Animals, Dining and Drinking, Foie Gras, Lifestyle and Leisure
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Kids cook up some top treats
TUSTIN — At 11 years old, Marissa Angelina Wendt has her own baking show. Viewers can learn how to make treats like unicorn poop cookies or vanilla bean cupcakes at the Irvine resident's SugarNomsTV channel on YouTube. "I have a sweet tooth, and...
Tags: Dining and Drinking, Recipes, Lifestyle and Leisure
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PETA targets Costa Mesa, Laguna chefs for serving foie gras
An animal-rights group has sent letters threatening legal action to two Orange County chefs who serve foie gras. The chefs serve fattened duck liver at Arc in Costa Mesa and Broadway by Amar Santana in Laguna Beach, drawing the ire of People for the...
Tags: People for the Ethical Treatment of Animals, Dining and Drinking, Wines, Foods and Beverages, Vegetarian Diet
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From the Boathouse: After taxes, a treat in the harbor
Ahoy! April means different things to different people — like making the last minute tax-filing deadline, or the Lexus Newport to Ensenada Yacht Race — but to me, April means the Newport Boat Show. In my column last week, I mentioned how a...Tags: Dining and Drinking, Entertainment, Radio, Lifestyle and Leisure
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The Gossiping Gourmet: Fine dining with cool jazz
Bistango has been around for 26 years and is still going strong, perhaps even better than ever. This could be attributed to its chameleon-like nature. By day, it is a power lunchtime gathering place, located in the atrium of a tall office building. By...
Tags: Dining and Drinking, Foods and Beverages, Steaks, Lifestyle and Leisure
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Pizzeria Ortica's Justin Miller on trotters, the best croissants in Newport and Bon Iver
Justin Miller is executive chef of Pizzeria Ortica in Costa Mesa. Miller, born and raised in Orange County, describes his approach to cooking as "relaxed," a good fit for the rustic Italian cuisine at David Myers’ restaurant, centered on a wood-...Tags: Dining and Drinking, Foods and Beverages, Bullfighting, Pizzas, Tortillas
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Right ingredients to win
Counting the times he's cooked it at home and school, Vince Terusa thinks he's made his shallow-poached Dover sole appetizer at least 50 times. The time that counts is Saturday. This weekend, the Mission Viejo resident and four other Orange Coast...
Tags: Dining and Drinking, McDonald's, Gnocchi, Education, Colleges and Universities
May 10, 2013
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May 2, 2013
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May 1, 2013
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Apr 24, 2013
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Apr 19, 2013
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Apr 18, 2013
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Apr 16, 2013
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Apr 18, 2013
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Apr 17, 2013
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Apr 15, 2013
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Apr 10, 2013
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