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Restaurants

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  • Festival pops its first cork

    "Try one," said Bruno Massuger as he presented a lobster crostini appetizer to a guest at a preview in August for the upcoming Newport Beach Wine & Food Festival.
  • Culinary heavyweights kick off Newport Beach Wine and Food Festival

    Culinary heavyweights kick off Newport Beach Wine and Food Festival
    Chef Richard Blais dripped soon-to-be-frozen horseradish ice cream into liquid nitrogen. "You have signed the liability waiver, correct?" Blais joked as he poured some of the liquid over the front of a small stage where it evaporated in a freezing cloud...

    Barbara's Bits and Bites: Great ramen; frustrating dinette

    Barbara's Bits and Bites: Great ramen; frustrating dinette
    Though I enjoy writing about the local political scene, I look forward each month to switching gears to discover and rediscover fun places to eat in Newport Beach and Costa Mesa. One place I recently discovered was Kitakata Ramen Ban Nai at 891 Baker...

    The Crowd: Make it 51 for South Coast Repertory

    The Crowd: Make it 51 for South Coast Repertory
    The 2015 social season on the Orange Coast was launched with panache by South Coast Repertory. In anticipation of the theater's 51st season, patrons gathered for a chic kick-off party in the breathtaking contemporary residence of Sarah and Thom McElroy....

    Cool and slow at Moulin Bistro

    Forget the expensive airfare and 11-hour flight to France when all things French can soon be found at Laurent Vrignaud's Moulin Bistro. The epicerie and cafe is expected to open Sept.18 in Plaza Newport. "Everything I miss in France I will bring to...