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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 37-48
  • Commentary: Preventing illness begins in the produce aisle

    *This post has been corrected, as noted below. For many American families, a healthy lifestyle begins at the supermarket. Nowhere else are more crucial decisions made about our overall health than in the aisles of the local grocery store. Whether you...
  • Food, art and exhibits Friday night at Canvas Costa Mesa event

    The inaugural Canvas Costa Mesa event, a one-night program of festivities that spotlight the local arts, will take place from 7 to 10 p.m. Friday in the SoBeCa District. Merchants, eateries and galleries in the roughly triangular area bordered by...
  • Bollettieri honored at Tennis Club

    Bollettieri honored at Tennis Club
    Since Sean Abdali became owner of The Tennis Club at Newport Beach Country Club, he hasn't exactly gotten a lot of sleep. Abdali and his staff have worked all week to provide immediate renovations to the club. Fences were painted, sunscreens were...
  • The Crowd: SPIN in need of matching funds

    Serving People In Need (SPIN), the Costa Mesa-based nonprofit assisting working-poor families in O.C. with housing and basic life necessities, will gather advocates Friday at the Hyatt Regency Hotel Huntington Beach for its 26th annual gala. Celebrity...
  • Irvine's Clay Oven meets New York brownstone

    Irvine's Clay Oven meets New York brownstone
    As sommeliers poured a 2011 Malbec into wine glasses and suited waiters greeted guests, Geeta Bansal stood behind a stainless steel counter and delicately sprinkled a mix of black rice, rye and black salt atop an elk, foie and radish appetizer. "This is...
  • Biz News: New food locations opening

    Grand opening set for Island Hotel gourmet collection The Island Hotel in Newport Beach will host a ribbon-cutting ceremony at 5 p.m. Wednesday to introduce its gourmet Market Place in the hotel's renovated lobby. Tastes of some of the house...
  • Blessing the Boathouse

    Blessing the Boathouse
    Here he grows again. Clayton Peterson, the Costa Mesa native who took over a 1940s industrial building on the west side of town to record local bands, showcase his personal art collection and host a private venue, is now hoping to liven up the space...
  • Corona del Mar Today: Home tour to feature Roger's Gardens home

    Corona del Mar Today: Home tour to feature Roger's Gardens home
    The Corona del Mar Home Tour, the Corona del Mar High School PTA's only annual fundraiser, will take place Tuesday and feature seven homes, including the owners of Roger's Gardens' Cameo Shores home. Tickets are $75, and include breakfast at Le Pain...
  • Culinary heavyweights kick off Newport Beach Wine and Food Festival

    Culinary heavyweights kick off Newport Beach Wine and Food Festival
    Chef Richard Blais dripped soon-to-be-frozen horseradish ice cream into liquid nitrogen. "You have signed the liability waiver, correct?" Blais joked as he poured some of the liquid over the front of a small stage where it evaporated in a freezing cloud...
  • Festival pops its first cork

    "Try one," said Bruno Massuger as he presented a lobster crostini appetizer to a guest at a preview in August for the upcoming Newport Beach Wine & Food Festival. The canape, spooned with lobster, chopped mango and onions, was a temptation too strong to...
  • Zov's Irvine restaurant closes briefly after diners get sick

    County health officials briefly shut down Zov's restaurant in Irvine on Wednesday after diners were sickened by a bacteria traced to the location, authorities said. Four people who ate at Zov's between Sept. 16 and 22 were infected with shigella, a form...
  • Is that yogurt parfait on students' plates? Eating healthy is schools' goal

     Is that yogurt parfait on students' plates? Eating healthy is schools' goal
    During a typical lunch break at Newport Harbor High School, cups filled with celery, broccoli, jicama and red peppers sit in the cafeteria beside plastic containers packed with fresh fruit and yogurt. Teenagers file through the lunch line, piling...