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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 109-120
  • Community & Clubs: Celebrating 30 years of sisterhood

    The Newport Beach Sister City Assn. will celebrate in 2014 the 30th anniversary of the relationship with Okazaki, Japan, according to Connie Skibba, Sister City board member. "The twinning cities have enjoyed a warm and mutually supportive friendship,...
  • Solar Decathlon in Irvine: Sunny, with a 100% chance of participation

    Solar Decathlon in Irvine: Sunny, with a 100% chance of participation
    Past the neatly coordinated neighborhoods, the master-planned homes and immaculate lawns, on an old military runway in Irvine, a community that imagines life on a smaller scale has taken root. There, hundreds of college students from across the U.S.,...
  • Newport peers into the future of its pier

    How does a city decide what to put at the end of its pier? In Newport Beach, where the City Council is trying to figure out what to do with a vacant structure at the end of the Newport Pier, it surveyed the uses of 42 similar structures statewide....
  • Carnett: Fond memories of 'Joe Cool'

    Carnett: Fond memories of 'Joe Cool'
    It seems inconceivable that he's been gone four decades. Polished and imperturbable, Joe Kroll was an Orange Coast College icon for 22 years. He exuded more charisma than any other OCC leader — ever. Students loved Kroll and labeled him "Joe Cool....
  • Fundraiser to benefit Costa Mesa schools

    The Costa Mesa High School Foundation and We Olive & Wine Bar will celebrate the city's 60th anniversary at a fundraiser Saturday. The Going Green event, from 6:30 to 10:30 p.m. at The OC Mix in the SoCo Collection retail center at 3303 Hyland Ave.,...
  • Apodaca: On the side of the floppers

    Thanksgiving is increasingly becoming a holiday divided into two camps: shoppers vs. floppers. I'm a flopper. After a week of muscular produce buying, and three days of virtually nonstop cooking culminating in 20 minutes of power eating, I can't wait to...
  • Check It Out: Looking to be the perfect host?

    Are you hosting a party this holiday season? Let the library help with ideas for planning, preparing and throwing an unforgettable gathering. "The Butler Speaks" by Charles MacPherson is a guide to stylish entertaining and etiquette ideas to help you...
  • No waffling, customers approve

    No waffling, customers approve
    For the first seven years of his life, Paul Hortobagyi never tasted a waffle. Then one day he found himself surrounded by them. The Fountain Valley resident was strolling through the streets of Liege, Belgium, with his parents when he encountered...
  • Cutting their own slice of heaven

    Cutting their own slice of heaven
    A group of Newport-Mesa dads fueled by nostalgia have taken over Sgt. Pepperoni's Pizza Store, seeking to refresh the Newport Beach pizzeria with an updated menu and decor. The family restaurant at 2300 Bristol St., a local institution since 1976, is...
  • Microbrewery hops into Sobeca

    Plans are brewing for craft beer in Costa Mesa. The city's Planning Commission on Tuesday unanimously approved an application for a microbrewery near The Camp in the Sobeca District. Barley Forge Brewing Co., which hopes to pour and brew within a 19,...
  • Boys' Water Polo: Mesa bows out again to Chaparral

    Boys' Water Polo: Mesa bows out again to Chaparral
    From the sound of things in the locker room, Coach Justin Taylor figured his Costa Mesa High boys' water team was ready for revenge. The Mustangs were about to play host to Temecula Chaparral in the wild-card round of the CIF Southern Section Division 2...
  • Newport Rib Co. plans '30 Days of Charity'

    Newport Rib Co. plans '30 Days of Charity'
    The Newport Rib Co. will launch its "30 Days of Charity" Program Friday, a representative said. A portion of restaurant receipts through Nov. 30 will benefit 30 Orange County nonprofits, many of them chosen with the help of customers and staff members....