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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 97-108
  • The Gossiping Gourmet: Café Gazelle provides fresh, flavorful Italian

     The Gossiping Gourmet: Café Gazelle provides fresh, flavorful Italian
    We always enjoy it when our readers write us to recommend a find or a favorite restaurant in their neighborhood. Often, these places are not on the radar because they don't represent destination dining, but they do offer tasty food at palatable prices....
  • Ways to ring in New Year

    Orange County will have a smorgasbord of New Year's Eve offerings as Americans say goodbye to 2011 and ring in 2012. Here's a list of some of the O.C. bashes on tap: * An Ultramodern Evening For a one-of-a-kind touch of the big city in O.C., consider...
  • All About Food: 'Artisanal' fish farming is on the rise

    All About Food: 'Artisanal' fish farming is on the rise
    People are wild about salmon, but wild salmon is wildly expensive and in short supply. Farmed salmon, on the other hand, is readily available but not necessarily something you want to eat, as it often contains PCBs, antibiotics and other dangerous...
  • Blue Beet celebrates years of history

    NEWPORT BEACH — If the walls of this beachside jazz joint could talk, oh, the story they would tell. Those walls of The Blue Beet date back 100 years, but the music venue and restaurant near the Newport Pier over the years has been shaped by much...
  • Mulvaney helps CdM get off to fast start

    The first word Kendall Mulvaney used to describe winning Most Valuable Player of the Los Tacos Holiday Tournament was "unexpected." Mulvaney, a sophomore, said she wanted to share the award with her teammates on defense for the Corona del Mar High girls'...
  • City's Big vacancy

    City's Big vacancy
    CORONA DEL MAR — After she lugged six teenagers, folding chairs and a pink zebra-print bag full of blankets from San Dimas to Corona del Mar, all Julie Riccardo wanted was a cool iced tea. "I'm thirsty, and there's nothing to drink," Riccardo, 53,...
  • Costa Mesa comes together at Halecrest Community Chili Cook-Off

    Costa Mesa comes together at Halecrest Community Chili Cook-Off
    The smell of warm chili filled the air Saturday afternoon as Costa Mesa citizens and politicians gathered for the annual Halecrest Community Chili Cook-Off. About 15 chili-cooking groups competed at the free event, which included food, music and vendors....
  • Mailbag: A new tax won't save California schools

    Re. "Apodaca: Public education hangs in the balance Nov. 6," (Column, Oct. 7): Patrice Apodaca pleads with the readers to get behind passing Proposition 30 to fund public education in California. On the surface, it sounds reasonable, but she also makes...
  • Mailbag: Finale to 5-part series 'hits the nail on the head'

    In your recent article "An election unlike any other," (Oct. 7), you are correct that "Jim Righeimer shook up city politics when he took office two years ago." He has pushed through the idea to privatize our city in a manner that has made our city...
  • Newport Beach Restaurant Week starts

    Newport Beach Restaurant Week starts
    Several local restaurants will be showing off their most popular dishes during Newport Beach Restaurant Week, which kicks off Friday. -------------------- FOR THE RECORD: An earlier version incorrectly said that Five Crowns is serving mushroom soup, a gem...
  • For The Record

    Restaurant Week: The Jan. 20 story about Newport Beach Restaurant week incorrectly stated that Five Crowns is serving mushroom soup, a gem lettuce, Point Reyes salad and Jidori chicken. The restaurant is serving Mary Alice's pride salad, roasted parsnip...
  • 'The face of the hungry has changed'

    'The face of the hungry has changed'
    COSTA MESA — The room was prepared just right for a family Thanksgiving — from the fresh flowers, to the festive tablecloths, candy strewn along the table and the smell of pumpkin pie in the air. Guests stood up and told the crowd of about...