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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 25-36
  • Lobsters take the long route

    Lobsters take the long route
    This post has been corrected, as noted below. An estimated 1,000 lobsters will fly into John Wayne Airport on Friday evening. If you cast a glance skyward, you won't notice any marine crustaceans suspended in mid-air. They will, instead, disembark...
  • The Gossiping Gourmet: From O.C. to the shores of Peru

    The Gossiping Gourmet: From O.C. to the shores of Peru
    Peruvian food is an interesting and delicious mixture of indigenous cuisine combined with influences from the Spanish, Italian, Japanese, Chinese and West Africans who settled there. At the family-run Inka Cantina in Fountain Valley, you will find a...
  • Commentary: It's time revive small retailers

    The Newport Beach and Corona del Mar landscape keeps transforming, but into what? The Mayans always assumed that everything happened in circles, and their calendar reflected that assumption, that what happened before will happen again. I am starting to...
  • New AP prep tool: pancakes

    "Good luck AP test takers" scrolled across Costa Mesa High School's electronic marquee Friday morning. At Newport-Mesa Unified high schools this week, Advanced Placement classes culminated with exams that will determine whether students receive college...
  • Chart House on Mariner's Mile closes

    The Chart House restaurant, which served steak and seafood on Mariner's Mile in Newport Beach for more than four decades, has closed. A manager at the Dana Point Chart House confirmed that the Newport Beach location recently shuttered but was unsure of...
  • Eateries to offer discounts, special menus

    Eateries to offer discounts, special menus
    Alan Greeley may not be the Iron Chef, but he has a title of some kind. Sunday afternoon, at the tail end of the OC Fair, Greeley and Massimo Navarretta faced off in a cooking challenge to help promote the third annual Costa Mesa Restaurant Week. The...
  • The Harbor Report: McMuffin or not, a terrific race

    As most of you already know, Friday is the start of the 66th Annual Lexus Newport to Ensenada Yacht Race. If you are reading my column before 10 a.m., you still have time to head out to the Corona del Mar cliffs to watch the starts from 11 a.m. to noon....
  • The Crowd: Community works for KidWorks

    The Crowd: Community works for KidWorks
    The first annual KidWorks Classic Golf Tournament took over the greens at Aliso Viejo Country Club this week, raising more than $90,000 for the educational enrichment programs of an Orange County organization that impacts the lives of underprivileged...
  • Aussie bakery Pie-Not set to open in Costa Mesa

    Aussie bakery Pie-Not set to open in Costa Mesa
    Costa Mesa resident Jai Snowdon donned a giant kangaroo suit, downed a can of Foster's beer and began hopping along 17th Street in Costa Mesa for a publicity video shoot promoting his new bakery, Pie-Not. After two delayed openings, Pie-Not, a...
  • A Word, Please: Check spelling with right authorities

    If it were possible to tally up all the moments of my life so far, the top activities would probably be watching "Simpsons" reruns, talking to computers over the telephone, and asking fellow diners, "Are you gonna eat that?" The activity of "swapping the...
  • Mailbag: Abortion rights supporters can't impose their will on Hoag

    I find it curious that those who advocate abortion on demand would lament Hoag's decision to stop performing elective abortions. I wonder what their response would be if they went to their favorite steak restaurant only to find that it had been...
  • City Lights: Going meatless at Chipotle

    City Lights: Going meatless at Chipotle
    Years ago, I attended an outdoor festival organized by a vegan friend at which Veggie Grill had agreed to hand out food samples. One passerby tried something from the tray — a soy chicken strip, maybe — and remarked how delicious it was. "See?...