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Cooking

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Top Cooking Articles see all

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  • Barbara's Bits and Bites: Parisian-themed bistros ideal romantic settings

    Love is in the air this week, as Valentine's Day is upon us. So why not opt for a romantic casual meal at one of the two Parisian-themed bistros I recently visited: Moulin Bistro and Pandor Bakery and Café, both in Newport Beach.
  • C is for cookie — that's good enough for her

    C is for cookie — that's good enough for her
    Two women stood before a cookie display and marveled at the sight of a snickerdoodle, chocolate chip and red velvet assortment behind glass cases. "December is the best month to get cookies because you know what we'll be doing in January," the friend...

    Venezia: A tasty visit to Orange Coast College

     Venezia: A tasty visit to Orange Coast College
    The holiday season is a time for good food and getting together with friends. So when Doug Bennett, executive director of college advancement at Orange Coast College, and Liz Parker, an OCC Foundation specialist, invited me to lunch and tour their...

    City Lights: Food boxes help even if they leave a certain emptiness

    City Lights: Food boxes help even if they leave a certain emptiness
    The other week, I went grocery shopping and brought a bag to fill for charity, as we're wont to do during the holiday season. The blue reusable bag, produced by a church pantry, contained a list of suggested donations on the side: rice, cereal, canned...

    Little bean is big business for Irvine's ChocXO chocolate factory entrepreneur

    Little bean is big business for Irvine's ChocXO chocolate factory entrepreneur
    His name isn't Willy Wonka, but that hasn't stopped him from opening a chocolate factory. And Richard Foley, 53, plans to share the inner workings of his ChocXO Bean-to-Bar Chocolatier in Irvine with the public Friday and Saturday. Foley, a Dana Point...