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Costa Mesa gets a slice of Chicago
Good pizza comes to those who wait. That's the motto of sorts for the folks at Rance's Chicago Pizza, whose pies are made in authentic Chi-Town style, right down to the Wisconsin cheese. But how long a wait is it for such iconic Midwestern flavor?...
Tags: Target, Media Industry, Pizzas, Foods and Beverages, Demographics
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Community & Clubs: Teens feel good about service
Julie Clayton, a mother of a Newport Harbor High School water polo player, reported that a number of the boys' water polo team members took advantage of one of their only breaks from practice this holiday to volunteer their time at the Someone Cares...Tags: Holidays, Soups, Family, Foods and Beverages, Religious Festivals
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Talking Shop: The bullish style of a man
Matador Alcove is a place where men get to be, well, men. One step into the place and it's clear: top-shelf liquor prominently displayed on a bar, sports flickering on a television and plenty of dark, richly colored furniture and decor, including the...
Tags: Merv Griffin, Entertainment Events, Fashion Shows, Bars and Clubs, Soccer
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A vegetarian eyes Restaurant Week options
Classic moment on "The Office": At a barbecue at the home of paper salesman Jim Halpert, icy accountant Angela Martin stands in the queue before the grill and deadpans, "I'm a vegetarian." Without missing a beat, Jim helpfully replies, "There's soda...Tags: Diets and Dieting, Foods and Beverages, Vegetarian Diet, Arable Farming, Restaurants
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Apodaca: Newporters' dogged devotion
It's good to be back from a holiday break filled with the usual overindulgence — too much rich food, family drama and cookie sprinkles inhabiting every nook in my kitchen. More than anything, my life recently has been consumed by concerns over...Tags: Malcolm Gladwell, Fishing, Dog (animal), Manhattan (New York City)
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The Crowd: Viking spirit lives on in Newport
The holiday season still sparkles at Newport's Ritz Restaurant. Stopped in for lunch Tuesday to celebrate our 36th wedding anniversary and found that the Christmas lights were still ablaze as Ritz restaurateur Ray Jacobi greeted the arriving crush,...
Tags: Arts and Culture, Holidays, Customs and Tradition, Religious Festivals, Charity
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Arts Year In Review: A year of culture
With Newport-Mesans in the Olympics, contentious City Council elections and those Mitt and Barack guys grabbing headlines, it was a busy year for news — and the arts proved to be no exception. We could try to order this into a conventional "top 10...Tags: Fine Artists, Arts and Culture, Andy Warhol, Federal Election Commission, Awards and Prizes
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Beach Hut Deli comes to the Mesa
It took a rejection from a sandwich chain for Troy Feist to realize that he should just start his own. Fresh out of high school and 19 years old, Feist always loved food — sandwiches, in particular — and he figured opening up a Togo's...
Tags: Entertainment, Sandwiches, Cheddar Cheese, Feist, Restaurant and Catering Industry
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Just call it Burrissimo
They're calling it a different spin on a tried-and-true concept. Burrissimo Fresh Italian is a newly opened fast-casual restaurant in Costa Mesa with assembly-line service reminiscent of Chipotle Mexican Grill. But don't expect south-of-the-border-...Tags: Pizzas, Restaurant and Catering Industry, Onions, Kentucky Fried Chicken, Chipotle Mexican Grill
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Surfing a 25-year wave
Twenty-five years ago, Wing Lam's hair was shorter and the fish taco restaurant he co-founded was brand new. These days, however, Wahoo's Fish Taco is a household brand, with 64 stores in seven states, that continues to spread its fins. All that started...
Tags: Restaurant and Catering Industry, Tacos, Foods and Beverages, Restaurants, Dining and Drinking
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The Gossiping Gourmet: Chow down here three times a day
Eat Chow is a funky little place with no décor to speak of, but some pretty tasty food. This is their second location. The first is their popular Costa Mesa spot, serving breakfast, lunch and dinner. This one is tucked away on a small street just off...
Tags: Salads, Tomatoes, Onions, Foods and Beverages, Cheese
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Local restaurateur wins 'Chef Race'
Stan Frazier can't cook in silence. Depending on his mood, tunes ranging from David Bowie to Slayer and Madonna to Bill Evans can be heard pouring out of his two-story home in Newport Beach. "I need to have music playing when I'm involved in the craft...
Tags: BBC, Music, Cooking Shows (genre), New York City, Rock and Roll (genre)
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Dec 27, 2012
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Dec 18, 2012
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Dec 13, 2012
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