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Panera gives $25,000 to Hoag foundation

From left to right: Jenny Lynch (regional catering sales manager, Panera Bread), Suzanne Ohman (Panera Bread), Michelle Clayton (Panera Bread), Sheri Yates, (nurse practitioner, manager of the Hoag Mary & Dick Allen Diabetes Center), Reza Parshekofteh (Panera Bread), Dick and Mary Allen, Angie Salicrup (director of Development, Hoag Hospital Foundation), Sandy McElfresh (director of Sales and Marketing, Panera/Manna Development), Dr. Kris V. Iyer (president, Hoag Medical Group), Dr. Daniel A. Nadeau (program director, Hoag Mary & Dick Allen Diabetes Center) and Dr. Kris V. Iyer (endowed chair).
(Hoag Hospital / Daily Pilot)
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Panera Bread donated $25,000 to the Hoag Hospital Foundation in support of the Mary & Dick Allen Diabetes Center, the hospital announced Tuesday in a news release.

This is the second year that the restaurant and bakery chain has helped raise money for Hoag through its Community Breadbox program, the release said.

About a dozen Orange County Panera locations participated in the program, which gives customers and employees the opportunity to donate to local organizations.

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The Allen Diabetes Center, in Newport Beach, helps patients manage diabetes through a variety of programs, including one designed for pregnant women with the disease and another tailored to young adults who have Type 1 diabetes.

“I have always been impressed with the healthy and diabetes-friendly menu at Panera Bread,” said Dr. Daniel Nadeau, the center’s program director, “and this gift once again reflects a remarkable sensitivity to the needs of the community.”

—Jill Cowan

Twitter: @JillCowan

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