Chef Aldrich Mendiola prepares a pizza pocket for Dish Republic, a food delivery service based at The Hood commercial kitchen in Costa Mesa. (SCOTT SMELTZER / Daily Pilot)
Chefs Denise Brune, left, and Aldrich Mendiola prepare food Tuesday for Dish Republic, a Costa Mesa-based dinner delivery service. (SCOTT SMELTZER / Daily Pilot)
Chefs Denise Brune, left, and Aldrich Mendiola prepare food Tuesday for Dish Republic, a Costa Mesa-based dinner delivery service. (SCOTT SMELTZER / Daily Pilot)
Heather Ryan and her husband, Gregory Swift, are co-founders of Dish Republic, a Costa Mesa-based dinner delivery service that contracts with about 25 chefs to prepare fresh meals every day. (SCOTT SMELTZER / Daily Pilot)
Dish Republic, a Costa Mesa-based dinner delivery service featuring gourmet chefs, delivers fresh meals between 5 and 9 p.m. Mondays through Fridays. (SCOTT SMELTZER / Daily Pilot)
