Island Hotel assistant pastry chef Andy de la Cruz adds filling to a gingerbread lifeguard tower on Saturday.

( KEVIN CHANG, Daily Pilot / November 24, 2012 )

Island Hotel assistant pastry chef Andy de la Cruz adds filling to a gingerbread lifeguard tower on Saturday.

  • Email E-mail
  • add to Twitter Twitter
  • add to Facebook Facebook
  • add to StumbleUpon StumbleUpon
Advertisement