Chances are you know someone who has diabetes or your life is affected by it. Thankfully, researchers and scientists are dedicating their lives to finding a cure.
From 6 to 9 p.m. Nov. 3, join award-winning documentary filmmakers Lisa Hepner and Guy Mossman, of Vox Pop Films, at Hoag Hospital's Mary & Dick Allen Diabetes Center for an evening of art, film and discussion about exciting developments in the quest to cure Type 1 diabetes.
Hepner is a type 1 diabetic. The filmmakers are working on a feature documentary, "Patient 13," that follows Scott King — scientist, entrepreneur and Type 1 diabetic — at the climax of his 30-year quest to cure diabetes.
The evening will include an art exhibit featuring artists' perspectives on Type 1 diabetes.
All of the participating artists are affected or connected to diabetes, including Shepard Fairey, Zoey Stevens, Greg Craola Simkins and Anthony Ausgang.
Special guests will include Dr. Jonathan Lakey, from the UC Irvine School of Medicine and co-pioneer of the Edmonton Protocol, and Scott King, president of Islet Sheet Medical.
Delicious foods from Avanti Café in Costa Mesa will be served. For more information about the film, visit http://www.voxpopfilms.tv/patient13.
On Nov. 3, the filmmakers will also launch their Kickstarter Campaign — an online service for fundraising — to raise $30,000 in 30 days for "Patient 13."
The Mary & Dick Allen Diabetes Center is at 520 Superior Ave., Building 150, Newport Beach. RSVP at RSVP@voxpopfilms.tv.
Laguna Beach has been making a strong bid to become the new foodie capitol of Orange County with a trifecta of restaurant openings in recent months: Katsuya, Broadway by Amar Santana and — just last Friday — Three Seventy Common Kitchen+Drink.
Three Seventy Common is the creation of chef/owner Ryan Adams, who took over the former Sorrento Grille location (with a new urban and rustic interior with re-purposed elements — loved the romantic-lit tables upstairs) and is serving contemporary American cuisine with international influences.
Chef Ryan sources foods from local farmer's markets and other purveyors for an ever-changing seasonal menu that starts with a twist on traditional bread and butter baskets: a snack of delicious bacon maple popcorn, then onto small, medium and large plate choices. They're ideal for sharing. Or not.
Small plates include little gem lettuce with smoky fig, goat cheese, balsamic and red onion ($10); and broccolini with fried egg, asiago, prosciutto and bread crumbs ($8.50).
Medium plates include wild mushroom bruschetta with bitter greens ($12); frito misto, a mix of calamari, shrimp, whitefish and peppers with tomato chutney ($12); or meats and cheese seasonal jams, mustards and pickles ($14 to $24).
Large plates include shepherd's pie ($22); or game hen, carrot, spud, roasted garlic, charred lemon, and lime broth ($20); risotto with whatever's good from the farm ($14); and butcher steak, bone marrow, bordelaise, and fries ($27.50); or scallops with brussels sprout gratin and spicy maple vinaigrette ($24).
Be sure to save room for sweets. Chef Ryan has retro desserts such as Grandma B's chocolate cake served with vanilla ice cream and the Presley (cinnamon toast with banana, peanut butter ice cream and honey).
Take note of the weekly specials: On Tuesdays, it's a brown-bag night that includes a bottle of red or white wine for $15 with dinner. Wino Wednesdays feature a three-course dinner menu with a wine pairing for $30 (in addition to the a la carte menu).
Three Seventy Common Kitchen+Drink is open for dinner from 5 to 10:30 p.m. Tuesday through Thursday, 5 to 11:30 p.m. Friday and Saturday; and 4 to 8 p.m. Sunday. It's located at 370 Glenneyre, Laguna Beach. For more information, call (949) 494-8686 or visit http://www.370common.com.