The Newport Harbor High School's culinary and management teams will advance to nationals this month after earning the top spot at state with creations like this seared scallops with braised bacon, blood orange, Serrano chile, and micro greens with a white wine braising ju.

( Photo by Luke Fischer / April 12, 2011 )

The Newport Harbor High School's culinary and management teams will advance to nationals this month after earning the top spot at state with creations like this seared scallops with braised bacon, blood orange, Serrano chile, and micro greens with a white wine braising ju.

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