OC chefs prepare for the Ocean Institute's Jazz Festival.  Front row, left to right: Frederic Castan, executive chef, St. Regis Monarch Beach Resort & Spa; Pierre Albaladejo, executive chef, Park Hyatt Aviara. Back row, left to right: Brian Sundeen, executive pastry chef, The Ritz-Carleton, Laguna Beach; Thomas Trevethan, executive chef, Laguna Cliffs Marriott Resort & Spa; Rob Wilson, executive chef, Montage Laguna Beach; and Vincent Lesage, executive chef, Balboa Bay Resort.

( Rich Chatillon / January 16, 2014 )

OC chefs prepare for the Ocean Institute's Jazz Festival. Front row, left to right: Frederic Castan, executive chef, St. Regis Monarch Beach Resort & Spa; Pierre Albaladejo, executive chef, Park Hyatt Aviara. Back row, left to right: Brian Sundeen, executive pastry chef, The Ritz-Carleton, Laguna Beach; Thomas Trevethan, executive chef, Laguna Cliffs Marriott Resort & Spa; Rob Wilson, executive chef, Montage Laguna Beach; and Vincent Lesage, executive chef, Balboa Bay Resort.

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