Dulce de Leche Cheesecake at The Bungalow restaurant in Newport Beach. (KEVIN CHANG, HB Independent / August 27, 2013)

When: 5 p.m. to 10 p.m. Monday through Wednesday; 5 p.m. to 11 p.m. Thursday through Saturday;

5 p.m. to 9 p.m. Sunday

Prices:

Plates: $11 to $20

Soup & Salad: $9 to $36

Entrées: $17 to $48

Desserts: $9 to $10

Wine:

Bottles: $40 to $300

Half Bottles: $20 to $45

By the glass: $9 to $25

Corkage Fee: $20

Information: (949) 673-6585 or thebungalowrestaurant.com