Sea Bass

NEWPORT BEACH, CA, August 27, 2013 --  Miso Marinated  Chilean Sea Bass, served with coconut rice, stir fried vegetables, lemongrass ginger, mushrooms and beurre blanc at The Bungalow restaurant in Newport Beach.  (Kevin Chang/ HB Independent)

( KEVIN CHANG / HB Independent / August 27, 2013 )

NEWPORT BEACH, CA, August 27, 2013 -- Miso Marinated Chilean Sea Bass, served with coconut rice, stir fried vegetables, lemongrass ginger, mushrooms and beurre blanc at The Bungalow restaurant in Newport Beach. (Kevin Chang/ HB Independent)

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