The Gossiping Gourmet: Margherita fit for a queen

These days, when we are jonesing for pizza, we are confronted with a vast array of choices even before we think about toppings. Are you in the mood for thin crust, thick crust, stuffed crust, cracker crust, deep dish or even flat bread?

By Elle Harrow and Terry Markowitz

December 12, 2012